Fish pie with mushrooms

Name: Fish pie with mushrooms
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 500-600 g fish (cod, salmon, shellfish...); 6 medium mushrooms; For Mashed Potatoes (or used leftovers):; 600-700 g potatoes; 25 g butter; 120 ml milk; to taste salt & pepper; For Cream Sauce:; 20 g butter; 300-350 ml milk; handful chopped chives; handful chopped parsley; 2 tsp thyme; 3 Tbsp plain flour

Jenni @cook_2624030

Dublin, Ireland

Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.

Jenni @cook_2624030

Dublin, Ireland

Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.

Saved

Ingredients

60 mins

4 servings

500-600 gfish (cod, salmon, shellfish...)
6medium mushrooms
For Mashed Potatoes (or used leftovers):
600-700 gpotatoes
25 gbutter
120 mlmilk
to tastesalt & pepper
For Cream Sauce:
20 gbutter
300-350 mlmilk
handfulchopped chives
handfulchopped parsley
2 tspthyme
3 Tbspplain flour

Saved

Steps

60 mins

1

Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
2

Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
3

Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
4

Preheat oven to 200°C.
5

If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
6

Flake the fish into small pieces. Distribute in a baking dish.
7

For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
8

Pour the creamy sauce over the fish in the oven dish.
9

Add mushrooms (you might want to saute them in butter beforehand).
10

Spread the mashed potatoes over top everything.
11

Bake at 200C for 20-30 minutes until bubbling and a bit brown.