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Fish pie with mushrooms
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A picture of Fish pie with mushrooms.

Fish pie with mushrooms

Jenni
Jenni @cook_2624030
Dublin, Ireland

Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.

Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.

Read more

Fish pie with mushrooms

Jenni
Jenni @cook_2624030
Dublin, Ireland

Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.

Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.

Read more
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Ingredients

60 mins
4 servings
  1. 500-600 gfish (cod, salmon, shellfish...)
  2. 6medium mushrooms
  3. For Mashed Potatoes (or used leftovers):
  4. 600-700 gpotatoes
  5. 25 gbutter
  6. 120 mlmilk
  7. to tastesalt & pepper
  8. For Cream Sauce:
  9. 20 gbutter
  10. 300-350 mlmilk
  11. handfulchopped chives
  12. handfulchopped parsley
  13. 2 tspthyme
  14. 3 Tbspplain flour
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Steps

60 mins
  1. 1

    Boil potatoes with the skin on until soft. Drain and let cool until you can touch.

    A picture of step 1 of Fish pie with mushrooms.
  2. 2

    Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.

    A picture of step 2 of Fish pie with mushrooms.
  3. 3

    Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.

    A picture of step 3 of Fish pie with mushrooms.
  4. 4

    Preheat oven to 200°C.

  5. 5

    If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.

    A picture of step 5 of Fish pie with mushrooms.
  6. 6

    Flake the fish into small pieces. Distribute in a baking dish.

    A picture of step 6 of Fish pie with mushrooms.
  7. 7

    For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.

    A picture of step 7 of Fish pie with mushrooms.
  8. 8

    Pour the creamy sauce over the fish in the oven dish.

    A picture of step 8 of Fish pie with mushrooms.
  9. 9

    Add mushrooms (you might want to saute them in butter beforehand).

    A picture of step 9 of Fish pie with mushrooms.
  10. 10

    Spread the mashed potatoes over top everything.

    A picture of step 10 of Fish pie with mushrooms.
  11. 11

    Bake at 200C for 20-30 minutes until bubbling and a bit brown.

    A picture of step 11 of Fish pie with mushrooms.
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Jenni
Jenni @cook_2624030
on October 13, 2015 06:44
Dublin, Ireland
Irish mum who loves to cook and experiment in the kitchen!
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