Shepherd's pie

Name: Shepherd's pie
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: For Mashed Potatoes (Leftover mashed potatoes can be used too):; 2 large Potatoes; 10 g Butter; 120 ml Milk; LAMB FILLING; 300 g Ground lamb/mutton; 1 Onions; 6 Mushrooms; 1 Carrots; 1 Tablespoon Flour; 240 ml Broth; 1 Tablespoon Thyme; 1 Tablespoon Parsley; to taste Salt and pepper

Jenni @cook_2624030

Dublin, Ireland

A smaller version of shepherd's pie for about 3 people (or 2 very hungry ones). Add in some chopped tomato or green peas if you like too.

Jenni @cook_2624030

Dublin, Ireland

A smaller version of shepherd's pie for about 3 people (or 2 very hungry ones). Add in some chopped tomato or green peas if you like too.

Saved

Ingredients

60 mins

3 servings

For Mashed Potatoes (Leftover mashed potatoes can be used too):
2large Potatoes
10 gButter
120 mlMilk
LAMB FILLING
300 gGround lamb/mutton
1Onions
6Mushrooms
1Carrots
1 TablespoonFlour
240 mlBroth
1 TablespoonThyme
1 TablespoonParsley
to tasteSalt and pepper

Saved

Steps

60 mins

1

Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
2

Preheat ove to 200°C.
3

Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
4

Add carrots and meat. Cook until the meat is browned.
5

Sprinkle in the flour. Mix until the sauce thickens a little.
6

Add broth, thyme and parsley and bring to a boil.
7

Turn to low, and cook until most liquid is gone and the mixture is thick.
8

Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
9

Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
10

Dish out and enjoy!