Easy Oatcakes
These make a good snack with jam and tea, or great to nibble on along with cheese and wine. I like making my oatcakes with plenty of butter!
Easy Oatcakes
These make a good snack with jam and tea, or great to nibble on along with cheese and wine. I like making my oatcakes with plenty of butter!
Cooking Instructions
- 1
Preheat oven to 190C/375F
- 2
Mix the oatmeal, flour, baking powder and salt in a bowl.
- 3
Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- 4
Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- 5
Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- 6
Let cool on a rack.
- 7
Enjoy with jam, or cheese (and wine!)
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