Easy Oatcakes

Name: Easy Oatcakes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 g oatmeal; 100 g flour; 1 tsp baking powder; 1 tsp salt; 100 g softened butter; 1 Tbsp honey or sugar; 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)

Jenni @cook_2624030

Dublin, Ireland

These make a good snack with jam and tea, or great to nibble on along with cheese and wine. I like making my oatcakes with plenty of butter!

Jenni @cook_2624030

Dublin, Ireland

These make a good snack with jam and tea, or great to nibble on along with cheese and wine. I like making my oatcakes with plenty of butter!

Saved

Ingredients

30 mins

4 servings

100 goatmeal
100 gflour
1 tspbaking powder
1 tspsalt
100 gsoftened butter
1 Tbsphoney or sugar
60 mlbuttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)

Saved

Steps

30 mins

1

Preheat oven to 190C/375F
2

Mix the oatmeal, flour, baking powder and salt in a bowl.
3

Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
4

Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
5

Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
6

Let cool on a rack.
7

Enjoy with jam, or cheese (and wine!)