Tanvi Bhuta

chopped spring onions • bhavnagari gathiya • red chilli pd • dhanageera pd • tspn haldi • Salt • hing • oil

milk • water • tspn tea • tspn sugar • ilachi • tulsi leaves • saffron strands • tspn Ginger grated • small clay pot

milk • lemon juice • tspn corn • tspn paneer Cubs (finally chopped) • black papper • Salt • Corriender

chopped onion • chopped capsicum • chopped tomato • grated paneer • tspn red chilli pd • tspn pavbhaji masala • haldi pd • Salt • Oil for cooking • Corriender

chopped spinach • chopped onions • sweet corn • green chutney, butter • Mayonise, chat masala • cheese(grated cheese can be used) • bread(trim the corners) • Tomato Ketch up

chanadal • rice • Chili Gigger paste • Haldi • sugar 2 tsp curd • Salt acc • Eno (one pouch) • Oil; green chillies curry leaves and coriander for seasoning

Crushed corn (american) • Chopped onion capsicum tomato all together • suji (rava) • Besan • tbspoon wheatflour • Curd • Green chilli ginger paste acc • Salt, tamarind acc • Chopped coriander • Oil / butter for cooking • Green chutney for serving