Paneer whey/ stalk soup

Name: Paneer whey/ stalk soup
Total time: 900 s
Yield: 3 people
Cuisine: American
Ingredients: 1 liter milk; 1 tbspn lemon juice; 1 tspn corn; 1 tspn paneer Cubs (finally chopped); black papper; to taste Salt; Corriender

Tanvi Bhuta @cook_26367532

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A very unique way of using paneer stalk in a nutritious way
Generally we throw away water(stalk) after removing paneer from milk
This stalk is very nutritious and can be used to kneed a dough or to cook rice
Here I have tried to use it to make yummy soup
Hope you will like it

#trend
#I love cooking

Tanvi Bhuta @cook_26367532

#trend
#I love cooking

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Ingredients

15 mins

3 people

1 litermilk
1 tbspnlemon juice
1tspn corn
1tspn paneer Cubs (finally chopped)
black papper
to tasteSalt
Corriender

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Steps

15 mins

1

Heat milk in a pot.Allow it to boli
2

Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it.
3

Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot
4

Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve.
5

You can add chopped carrots, capsicum and green peas(optional)