Spring onion and bhavnagari gathiya nu shak

Name: Spring onion and bhavnagari gathiya nu shak
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 500 gm chopped spring onions; 100 gm bhavnagari gathiya; 1 tbspn red chilli pd; 1 tbspn dhanageera pd; 1/4 tspn haldi; to taste Salt; 1 pinch hing; 2 tbsp oil

Tanvi Bhuta @cook_26367532

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#I love cooking

Gujarat ma aao ane kathiyawadi jaman na jamo ee toh na j chale
Toh chalo aaje tane kathiyawadi jamnan ni majja karau

#trend
#I love cooking

Gujarat ma aao ane kathiyawadi jaman na jamo ee toh na j chale
Toh chalo aaje tane kathiyawadi jamnan ni majja karau

Tanvi Bhuta @cook_26367532

#trend
#I love cooking

Gujarat ma aao ane kathiyawadi jaman na jamo ee toh na j chale
Toh chalo aaje tane kathiyawadi jamnan ni majja karau

#trend
#I love cooking

Gujarat ma aao ane kathiyawadi jaman na jamo ee toh na j chale
Toh chalo aaje tane kathiyawadi jamnan ni majja karau

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Ingredients

15 mins

4 people

500 gmchopped spring onions
100 gmbhavnagari gathiya
1 tbspnred chilli pd
1 tbspndhanageera pd
1/4tspn haldi
to tasteSalt
1 pinchhing
2 tbspoil

Saved

Steps

15 mins

1

Wash spring onions.And arrange all the other ingredients
2

Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3

Add all other dry masala and allow it to cook for 2 mins
4

Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5

Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6

Your kathiyawadi jaman is ready