Vatidal na khaman

Name: Vatidal na khaman
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups chanadal; 1 tsp rice; 1/2 tsp Chili Gigger paste; 1 pinch Haldi; 1 tsp sugar 2 tsp curd; to taste Salt acc; 1/2 tsp Eno (one pouch); Oil; green chillies curry leaves and coriander for seasoning

Tanvi Bhuta @cook_26367532

Perfect for sundays

Tanvi Bhuta @cook_26367532

Perfect for sundays

Saved

Ingredients

15 min

2 people

2 cupschanadal
1 tsprice
1/2 tspChili Gigger paste
1 pinchHaldi
1 tspsugar 2 tsp curd
to tasteSalt acc
1/2 tspEno (one pouch)
Oil; green chillies curry leaves and coriander for seasoning

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Steps

15 min

1

Soak chanadal and rice together for at least 5 hrs
2

Grind it in mixture grinder with 1tsp curd to make a smooth paste
3

Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4

Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5

Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6

Yr khaman is ready
7

For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney