Yu-Art Kichijoji

Plain flour • Baking Powder • Sugar • tsp(≒5ml)Water • (1 heaping tsp) Yoghurt • Red bean Paste (Bean jam) • Plain flour for dusting • Young leaves of Japanese pepper (or fresh herb leaves)

Water -400ml & 25ml- • Soy Milk) • Kanten(Agar) Powder -4g & 0.5g- • Brown Sugar • Sugar (white) • Honey

Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse) • Sugar • Hot water • An (red bean jam) • salt pickled cherry leaf • Red food coloring

Kona Kanten (Powder Agar) • Water • Granulated Sugar • Sakura liqueur (flavor of cherry flowers & leaves) • Red food coloring

processed cheese • Pink peppers

Powder Agar • Water (80ml & 100ml) • Koshian or Tsubuan(Red bean jam) • gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking) • Fruit jam or Vegetable jam (creamy & bright color one)

Powder Agar (1g & 1g & 2g) • Water (80ml & 100ml) • Koshian (Red bean jam) • Milk • Sugar (15g & 30g) • Granulated Sugar

Nerikiri-dough or Konashi dough (made from white bean jam) • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" • ＋ Food coloring

Red bean paste (bean jam) • Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" • ＋ Food coloring

Grated Yamaimo （Yam) • Sugar • Jouyo-ko (fine non-glutinous rice flour) • Koshi-aｎ (red beam jam) • Crushed black sesame seeds

Nerikiri dough • ＋Food colorings • Crushed black sesame • Domyouji ko（coarse rice powder) • ＋Hot water • Sweetened and boiled red bean • Agar agar • Granulated sugar • Water • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

Agar ager • Water for Mizu Yōkan • Koshian (bean jam) • Kuro mitsu (brown sugar syrup) • Shiratama ko (glutinous rice flour) • Matcha • Water for Shiratama

Agar ager • Water • Koshian (bean jam) • Granulated Sugar • Fresh cream (fat content≒35%)

Matcha powder • iced water • ice cube

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine non-glutinous rice flour) • Koshi-aｎ (Red beam jam) • ＋ Food colorings

Agar ager • Water • Koshian (bean jam) • Granulated Sugar • Nerikiri dough • ＋Food colorings • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

gTofu (silken) • gGround pork • Egg • Carrot • flour • Dashi • some Chives • Salt or concentrated Dashi

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine rice flour) • Shiro-aｎ (White kidney bean paste) • Matcha

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine rice flour) • Koshi-aｎ (Red beam jam) • ＋ Food coloring

Grated Yamaimo （Yam) • Sugar • gJouyo-ko (fine rice flour) • Koshi-aｎ (Red beam jam) • Matcha • ＋food coloring