Kanten Wagashi: Marble
This Kanten sweet has a marble pattern with Yogurt and red jam on Anko (bean jam) bottom.
And this is a simplified recipe for layered Kanten sweet.
Kanten Wagashi: Marble
This Kanten sweet has a marble pattern with Yogurt and red jam on Anko (bean jam) bottom.
And this is a simplified recipe for layered Kanten sweet.
Cooking Instructions
- 1
Ingredients & mold
- 2
Put 150ml of Water in a pot. Add 3g of Powder Agar. Mix them well.
- 3
Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
- 4
Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
- 5
Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
- 6
Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
- 7
Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
- 8
Set it by cooling it. Unmold it and cut it in pieces.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Kanten Wagashi : Snow Flake Kanten Wagashi : Snow Flake
Koshi an (Red bean jam) and milk are coagulated with Kanten (agar).
-
3 colored Kanten Wagashi 3 colored Kanten Wagashi
"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This Wagashi has 3 layers solidified with agar, white bean jam, white bean jam + Matcha and agar only. -
Kanten Wagashi "Carp" Kanten Wagashi "Carp"
I try to make a carp in a pond with Nerikiri and Kanten (agar).This is complex recipe (I'm sorry). You can make it with Kanten and fruits, gummy candies… in stead of carps and other Nerikiri parts. -
Kanten Wagashi:"Sakura" Kanten Wagashi:"Sakura"
It's a traditional Japanese sweet which is made from Kanten (Aagar), sugar and water. Cook all these ingredients and set it. Cut it into pieces and dry them. Then very a thin layer of sugar appears their surface. -
Cream Mizu Yōkan; Wagashi Cream Mizu Yōkan; Wagashi
Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). I love a marriage of bean jam and cream. This sweet has 2 layers, a bean jam part and a fresh cream part. -
Matcha shiratama Mizu Yōkan ; Wagashi Matcha shiratama Mizu Yōkan ; Wagashi
Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). I put small Match flavor shiratama (mochi) inside. -
Nerikiri Wagashi: Party cake Nerikiri Wagashi: Party cake
It's a very tiny party cake made from Shiro-an (white bean jam). -
Nerikiri Wagashi: "Kiku" (Chrysanthemum) Nerikiri Wagashi: "Kiku" (Chrysanthemum)
"Kiku" (chrysanthemum is used for the Imperial crest and the emblem of Japanese passport, too. "Kiku" has been loved for a long time in Japan. This is a recipe of making "Kiku" with Nerikiri-dough and daily utensils. -
Soft cookie-like Wagashi with white bean jam & rice flour Soft cookie-like Wagashi with white bean jam & rice flour
This sweet is made from bean jam & rice flour. It's also good to add a little egg. -
Nerikiri Wagashi "桔梗 (balloon flower)" Nerikiri Wagashi "桔梗 (balloon flower)"
桔梗 （balloon flower）is a flower in early Autom in Japan. It's one of "Aki no Nanakusa ; the seven autumnal flowers.https://youtu.be/enRS_GbLnb8 -
Chocolate chip & Matcha "Ukishima" (Wagashi) Chocolate chip & Matcha "Ukishima" (Wagashi)
"Ukishima=浮島"is a traditional Japanese confectionary made from white bean jam, rice flour and eggs.I like the texture very much! It's something like a sponge cake but it has a unique dampish textureI sometimes try to make it with different flavor. Chocolate & Match is one of my favorite combinations! -
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
It's Wagashi (Japanese sweet) made of dough from bean paste. How to make a Kiku (chrysanthemum) flower with only a round chopstick
More Recipes
Comments