Kingyo (goldfish) Kanten; Wagashi
it's a summer Wagashi program of Yu Art Kichijoji. There are 2 goldfish in water of agar agar.
Kingyo (goldfish) Kanten; Wagashi
it's a summer Wagashi program of Yu Art Kichijoji. There are 2 goldfish in water of agar agar.
Cooking Instructions
- 1
Ingredients &Molds
- 2
Put 2.5g of Domyouji ko（coarse rice powder）into each mold.
Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
- 3
［Make parts］ Colorize 10g of dough red and another 10g green.
- 4
Mix 1 Tbsp of sesames into 40g of dough.
- 5
Divide each dough into 6.
- 6
Divide each red dough into 2 and make 12 goldfish.
- 7
Divide each green dough into 2 and make 12 water lily leaves.
- 8
Divide each sesame dough into 6 and make 36 gravels.
- 9
Put 6 gravels and 6 red beans on coarse rice powder in each mold.
- 10
［Make Kanten (agar agar) liquid］ Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- 11
Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum.
- 12
［Mold the parts with Kanten Liquid］ Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
- 13
Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
- 14
Put a leaf into the each mold. Pour Agar liquid to cover the leaf.
Pour Agar liquid to cover the leaf.
- 15
Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.
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