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Jouyo Manju Matcha an (Wagashi)
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A picture of Jouyo Manju Matcha an (Wagashi).

Jouyo Manju Matcha an (Wagashi)

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.

Read more

Jouyo Manju Matcha an (Wagashi)

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.

Read more
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Ingredients

  1. 40 gGrated Yamaimo (Yam)
  2. 80 gSugar
  3. 50-55gJouyo-ko (fine rice flour)
  4. 150 gShiro-an (White kidney bean paste)
  5. 1 TbspMatcha
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Jouyo Manju Matcha an (Wagashi).
  2. 2

    Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.

    A picture of step 2 of Jouyo Manju Matcha an (Wagashi).
  3. 3

    Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)

    A picture of step 3 of Jouyo Manju Matcha an (Wagashi).
  4. 4

    Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.

    A picture of step 4 of Jouyo Manju Matcha an (Wagashi).
  5. 5

    Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.

    A picture of step 5 of Jouyo Manju Matcha an (Wagashi).
  6. 6

    Divide the each dough into 10.

    A picture of step 6 of Jouyo Manju Matcha an (Wagashi).
  7. 7

    Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.

    A picture of step 7 of Jouyo Manju Matcha an (Wagashi).
  8. 8

    Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.

    A picture of step 8 of Jouyo Manju Matcha an (Wagashi).
  9. 9

    Put them in a steamer and spray water over them.

    A picture of step 9 of Jouyo Manju Matcha an (Wagashi).
  10. 10

    A picture of step 10 of Jouyo Manju Matcha an (Wagashi).
  11. 11

    Then cool them with a cotton clothes cover not to get dry.

    A picture of step 11 of Jouyo Manju Matcha an (Wagashi).
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Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
on February 23, 2018 06:33
Tokyo
http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___
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Comments

Tracie Sanders
Tracie Sanders @Divert4abit
November 13, 2022 11:16
Beautiful and fun to make. Love
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