Fatima Saleem

Beaf • Piyaz • Dahi ek paao • Adrak paste 4 tspoon • Garlic 4 tspoon • Shan qorma masala 1pkt full • Oil

pamphlet fish half kg ki ek thi • Tea spn pisi lal mirchen • tea spn Pisa dhnya • Tea spn bhona pisa zeera • Tea spn taza pisi kali mirchen • Tea spn namak • spn homemade chat masala • Lemon • spn oil for frying • For homemade chat masala. 👇 • spn sabt dhnya • spn White zeera •

Maida • anda • Yeast rosmore compny ka • Everyday ya nido powder • Oil • Namak • Cheeni • For topping • Tomatto sauce • Piyaz • Shimla mirch • Olives •

Chwal boil namak sabut garam masaly mein boiled • Oil • Piyaz • Tamatar • Zarda rang • paste ginger garlic green chilli paste 4 table spoon • Aloo • Lemo slice 2 • Hari mirch • gathi poudina • Shan bombay biryani masala

Brain 4 mutton • piyaz • timatar cheely huye • Lehsan adrak paste • Hari mirch 4 5 • Lal mirch 1tspoon • Namak levelled • Hara dhaniya pisa hua 1tspon • Haldi 1 tspoon • Oil • Panni

paye • Full sere • Sabut khopri maghaz us m hoo • Adrak lehsan paste • bare piyaz • Lal mirch 2tspoon • Haldi 1 tspoon • Peesa dhaniyaa 1 tspoon • Namak levelled • Oil

Mince • gpaste 2tspon • Adrak • Lehsan poura • .5 piyaz • Namak leveled • Lal mirch • Pisa dhaniya powder • Haldi • Tamatar • andy boil bina zardi • Anday boil kur ke zardi nikl lyn •

Chicken • Tamatar • Piyaz boil • Oil • Namak leveled • Kali mirch 1 tspoon • Sabut dhaniya crushed • Adrak lambai m kati hoi • Dahi • Cream • Lal mirch 1.5 tspoon • Haldi •