Fry fish

Name: Fry fish
Cuisine: Pakistani
Ingredients: 2 pamphlet fish half kg ki ek thi; Tea spn pisi lal mirchen; 1 tea spn Pisa dhnya; 1 Tea spn bhona pisa zeera; 1 Tea spn taza pisi kali mirchen; Half Tea spn namak; 2 tbl spn homemade chat masala; 2 Lemon; 8 tbl spn oil for frying; For homemade chat masala. 👇; 2 tbl spn sabt dhnya; 2 tbl spn White zeera; 2 tbl spn sonf; 2 tbl spn longa mirchn; Half tea spn ajwaen; Half Tea spn se kam heeng; In sab masalon ko hlka sa tawe par bhon lein yad rahe hlka sa bhona hai Ke khushbo ajae jalana nhn hai OK; Ab in bhone hue masalon my podine Ke khush Patte dal kar chopr my pees ln or ye👇👇👇👇👇👇👇; 1 tea spn khush podina; Half tea spn taza pisi kali mirchn; Half tea spn se kam tatri; 2 tbl spn pisa kala namak. Sab ko achi tarhan se mx krln. chat masala tyar hai

Fatima Saleem @cook_18810143

Fry fish

Fatima Saleem @cook_18810143

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Ingredients

2pamphlet fish half kg ki ek thi
Tea spn pisi lal mirchen
1tea spn Pisa dhnya
1Tea spn bhona pisa zeera
1Tea spn taza pisi kali mirchen
HalfTea spn namak
2 tblspn homemade chat masala
2Lemon
8 tblspn oil for frying
For homemade chat masala. 👇
2 tblspn sabt dhnya
2 tblspn White zeera
2 tblspn sonf
2 tblspn longa mirchn
Halftea spn ajwaen
HalfTea spn se kam heeng
In sab masalon ko hlka sa tawe par bhon lein yad rahe hlka sa bhona hai Ke khushbo ajae jalana nhn hai OK
Ab in bhone hue masalon my podine Ke khush Patte dal kar chopr my pees ln or ye👇👇👇👇👇👇👇
1tea spn khush podina
Halftea spn taza pisi kali mirchn
Halftea spn se kam tatri
2 tblspn pisa kala namak. Sab ko achi tarhan se mx krln. chat masala tyar hai

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Steps

1

Sub dry massly chat masala mix kur lyn.
2

Namak lgi fish ko wash kur ke paper p dry kurlyn haldi lagakur rakh dyn
3

Thure dair m dry masaly chat masala oil m paste bnye sur fish p lagake fry karein yaad rahy masala adha dalna hai bachna b hai
4

Gurum karahi m oil dal kur fish ko fry kia us ko nikl kur masaly lemo ka rus cherka usk baad chamchy sey garam oil fish p dalein
5

Fish ready.
6

15 paty poudiny lehssn 3 kaliyan 2tspoon sufaid zeera sabut gol mirch 4 hari mirch 2 imili ka pani half cup 1 timatar in subko blend kurlyn last m namak dal dyn chutni ready.blend kurty waqt nmk dala tuh chutni patli hujti hai eslyn last m dalyngy.