For Baray: • : gram flour 2 cups (sieved) • : water for batter • : baking soda 1/2 tsp • : salt 1/2 tsp • : turmeric 1/4 tsp • : garlic paste 1/2 tsp • : cumin seeds 1/2 tsp (dry roasted and crushed) • : red chilli powder 1/2 tsp • : oil for frying • For Serving: • : thick greek yogurt 1 kg •