Long chira

Name: Long chira
Cuisine: Pakistani
Ingredients: Gram flour/ basan 3/4 cup; 1/4 cup All purpose flour/ maida; 1/4 tsp Baking soda; 1/2 tsp Garlic paste; to taste Salt; pinch Zarda colour optional,

Sanober Ali @cook_18650507

#refer_a_friend noori malik

Sanober Ali @cook_18650507

#refer_a_friend noori malik

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Ingredients

Gramflour/ basan 3/4 cup
1/4 cupAll purpose flour/ maida
1/4 tspBaking soda
1/2 tspGarlic paste
to tasteSalt
pinchZarda colour optional,

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Steps

1

Make a paste of gram flour with all ingredients. Paste should be like normal basan phulki paste
2

Fry in oil and soak all in water for 5 minutes
3

Squeeze water carefully.
4

Arrange in a serving dish. You can add zarda colour in batter, in original recipe they used it.
5

INGREDIENTS FOR SAUCE:
Talhar mirch / dry whole chilli 1oo g
Amchor/ dry mango/ tamarind pulp 100 g or to taste
Garlic cloves 7-8
Salt to taste
6

Wash talhar mirch and dry mango/ amchor, soak in water overnight
7

Next day add all ingredients of sauce in blender and make a fine paste.
8

You can substitute ingredients like I have used tamarind pulp instead of Amchor, because it was not avalible in my city. You can take whole red chilies instead of Talhar mirch.