Dahi bary

Name: Dahi bary
Cuisine: Pakistani
Ingredients: For Baray:; 1 : gram flour 2 cups (sieved); 2 : water for batter; 3 : baking soda 1/2 tsp; 4 : salt 1/2 tsp; 5 : turmeric 1/4 tsp; 6 : garlic paste 1/2 tsp; 7 : cumin seeds 1/2 tsp (dry roasted and crushed); 8 : red chilli powder 1/2 tsp; 9 : oil for frying; For Serving:; 1 : thick greek yogurt 1 kg; 2 : milk 1 cup; 3 : sweet imli (Tamarind) chutney (as much required to taste); 4 : red chilli powder 1/4 tsp; 5 : chaat masala 1/2 tsp; 6 : salt 1/2 tsp; 1/2 cup Boil aloo; 1/2 cup Safaid boil chane

Sanober Ali @cook_18650507

#refer_a_friend noori malik

Sanober Ali @cook_18650507

#refer_a_friend noori malik

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Ingredients

For Baray:
1: gram flour 2 cups (sieved)
2: water for batter
3: baking soda 1/2 tsp
4: salt 1/2 tsp
5: turmeric 1/4 tsp
6: garlic paste 1/2 tsp
7: cumin seeds 1/2 tsp (dry roasted and crushed)
8: red chilli powder 1/2 tsp
9: oil for frying
For Serving:
1: thick greek yogurt 1 kg
2: milk 1 cup
3: sweet imli (Tamarind) chutney (as much required to taste)
4: red chilli powder 1/4 tsp
5: chaat masala 1/2 tsp
6: salt 1/2 tsp
1/2 cupBoil aloo
1/2 cupSafaid boil chane

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Steps

1

In a bowl add gram flour, red chilli powder, baking soda, cumin, turmeric, salt, garlic paste, water mix well, the texture needs to be thick not liquid.
2

Heat oil add the batter with a tbsp for each baray, fry till golden on low to medium flame, once fried keep on paper low.
3

Now take a large bowl and add warm water, place the baray in it soak for 15 to 20 minutes, till gets soft.
4

For serving: in a bowl add yogurt, salt, milk mix well
5

Then take each baray squeeze the water and place them in a dish top it with yogurt, boil aloo, boil chane, imli chutney, red chilli, fresh coriander