Dhuwan dahi gosht

Name: Dhuwan dahi gosht
Yield: serves: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1/2 kg Yogurt/Curd; 1 tsp Turmeric; to taste Black pepper; 3 tbsp Ginger garlic paste; 3 Green chillies; 2 Onion; 500 gm Tomatoes; 3 tbsp Oil; 3 tsp Cumin seed powder; Bay leaves 4; 3 tbsp Coriander powder; 3 tsp All spices; Mint leaves 3 tbsp; to taste Salt

Sanober Ali @cook_18650507

#refer_a_friend noori malik

Sanober Ali @cook_18650507

#refer_a_friend noori malik

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Ingredients

serves: 3 servings

1/2 kgMutton
1/2 kgYogurt/Curd
1 tspTurmeric
to tasteBlack pepper
3 tbspGinger garlic paste
3Green chillies
2Onion
500 gmTomatoes
3 tbspOil
3 tspCumin seed powder
Bay leaves 4
3 tbspCoriander powder
3 tspAll spices
Mint leaves 3 tbsp
to tasteSalt

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Steps

1

Put mutton in a bowl add yogurt, turmeric, black pepper, ginger garlic paste, salt, all spices powder and green chillies mix and marinate for half hour.
In a pan heat oil and fry sliced onion until brown.
2

Add ginger garlic paste and tomatoes and fry.
3

Put cumin seed powder, bay leaves, coriander powder and mint leaves fry till oil become separate.
Now add marinated mutton let it cook until gets dry.
4

Heat up a coal and place it on some layers of onion. Put couple of oil drops and cover the pan.
5

Remove the lid after 5 to 8 minutes.
Remove the coal.
6

Serve hot with naan or chapati..