goatfarmer

Plain old white vinegar • hot chili oil drops • Braggs liquid aminos • sesame oil

flour • heavy whipping cream • chicken broth • peeled potatoes I like Yukon gold • med yellow onions diced, • garlic clove roasted is best smashed • sharp cheddar cheese • blue cheese crumbles • real butter • diced celery • Baked bacon crumbles not fake bacon bits eww • Pepper,

real mayo • fresh squeezed lime juice • crushed garlic • creamed horseradish • Salt n Pepper • red pepper flakes ground up

Orecchiette pasta • Cavatapi pasta • Paul Prudome poultry seasoning at least • Italian dressing • French dressing • Bell peppers different colors cut into matchsticks and chunks • Black olives • Green onion • Yellow onion • Chicken breast • The best olive oil you can find

ish cups of water • chicken bullion (knorr] • butter • rice • black or white sesame seeds • Chili oil dipping sauce

walnuts • honey • cranberries • granny smith apples (peeled or unpeeled you choose) • Tang powdered orange drink • Oranges washed well • YOUNGLIVING tangerine essential oil trust me • brown sugar

Heavy whipping cream • Strong brewed coffee cooled • sugar • Coconut flavoring • Ice

French baguette sliced diagonally no more than an inch thick • farm fresh eggs • sugar • vanilla at least..be brave • heavy whipping creme THE GOOD STUFF

Bragg's liquid aminos • chunk of ginger peeled minced fine • Onion minced fine • White Vinegar

sour cream • mayonnaise • paul prudome veggie magic

Apple cider • Cranberry juice • Brown sugar • Cinnamon sticks and powder • Young living tangerine essential oil • Tang powdered orange drink

Campbells cream of potato soup (trust me use this) • sharp cheddar cheese grated • soup cans of half n half • med head of chopped green cabbage ( I toss shredded carrots in

wild rice, rinsed, boiled & rinsed again (until water runs clear) cooked until rice is sort of curled & open • chicken broth (i use canned swansons) • ham cut into small cubes or chunks • large minced onion • blanched slivered almonds • julienned carrots • heavy whipping cream • butter (only real butter, otherwise why bother?) • flour