
Blue cheese Tater soup

goatfarmer @Goatfarmer
A happy accident. My potato soup tasted a bit bland, so I added chunks of blue cheese.
And it was a happy surprise.
Blue cheese Tater soup
A happy accident. My potato soup tasted a bit bland, so I added chunks of blue cheese.
And it was a happy surprise.
Cooking Instructions
- 1
Boil cubed potatoes in broth till tender with onion garlic and celery
- 2
Make a roux when potatoes are done.use stick of butter and 1/4 cup flour (adjust as needed) when it just starts to get a tiny bit of color....add cheeses and slowly add cream whisking the entire time. Until cheeses are totally melted.
- 3
Slowly stir into broth potato mixture
- 4
Simmer 5 min
- 5
Serve
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