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Ignup215

Ignup215

@cook_2832822
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  • Recipes (10)
  • Cooksnap (1)
  • Meaty stuffed onions

    Sweet onions • Ground beef • Hot pork sausage • Frozen chopped spinach, thawed and drained • Day old bread, crumbled • Beef broth • Grated parm cheese • Egg, beaten • Minced fresh parsley • Salt • Pepper • Nutmeg
    • Ham and egg cups

      Eggs • Round slices of deli ham • Your favorite cheese • Diced scallions • Salt and pepper to taste
      • 20
    • Garlic roasted cauliower

      Minced garlic • Olive oil • head of cauliflower cut into florets • Grated parmesan cheese • Salt and pepper to taste • Parsley
      • Breakfast cups

        Hash browns thinly sliced 24oz • Salt • Pepper • Vegetable oil • Shredded cheese • Pre cooked crumpled bacon or breakfast meat • Eggs • Parsley flakes to garnish
        • 2
      • Crock pot tangy bbq chicken

        Thawed chicken brest halves • Onion • 12oz bottle of bbq sauce • Italian dressing • Brown sugar • Worcestershire sauce • Franks red hot
        • Stuffed jalapeno poppers

          Split in half ribbed and seeded jalapenos • Cooked diced chicken • Cream cheese • Cheddar cheese shreaded • Panko bread crumbs • Egg beaten • Pre cooked bacon • Salt and pepper
          • Grandmas lentil soup

            Dry lentils, rinses • 14oz can diced tomatoes • Chicken broth • Sliced or quartered kielbasi • Chopped carrots • Bay leaf, whatever spices are preferred
            • 1
          • Super crunchy california chicken

            Chicken breast or strips • Dry Chicken stuffing • Flour • Beaten eggs
            • Chicken fajitas

              Chicken • Chili powder • Vegetable oil • Red green yellow orange bell peppers • Onion • Lime juice • knorr homestyle stock • Warmed tortillas
              • 4 servings
            • Baked stuffed sweet onions

              onions • Coarse salt, plus more for cooking water • Olive oil • Cremini mushrooms cut into .5inch pieces • Ham or canadian bacon • Pepper • Red wine • Fresh parsley • Gruyere cheese (1/2 cup)
              • 2 servings

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