Breakfast cups

Name: Breakfast cups
Cuisine: American
Ingredients: 1 packages Hash browns thinly sliced 24oz; 2 tsp Salt; 1 tsp Pepper; 2 tbsp Vegetable oil; 2 cup Shredded cheese; 1 lb Pre cooked crumpled bacon or breakfast meat; 12 Eggs; 1 Parsley flakes to garnish

Ignup215 @cook_2832822

Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham

Ignup215 @cook_2832822

Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham

Saved

Ingredients

1 packagesHash browns thinly sliced 24oz
2 tspSalt
1 tspPepper
2 tbspVegetable oil
2 cupShredded cheese
1 lbPre cooked crumpled bacon or breakfast meat
12Eggs
1Parsley flakes to garnish

Saved

Steps

1

Preheat oven to 425
2

Thaw a bag of thinly sliced hash browns about 24oz, combine hash browns, salt, pepper, oil and 1/3 cup shredded cheese
3

Take hash brown mixture and press into 12 greased muffin cups, make a well in the center
4

Bake 15-18, remove from oven turn temperature down to 350
5

Crack a fresh egg into each hash brown nest top with bacon and cheese bake for 13-16min
6

Sprinkle with parsley