Season chicken with chili powder

Heat oil in pan, add chicken turning once, cook until done, remove chicken and slice

Add more oil to pan if needed heat and add sliced onion and peppers, cook until tender

Reduce heat to low add tub of knorr concentrated stock and lime, simmer until stock is melted

Return chicken to pan, toss to coat, serve in warmed tortillas with cheddar cheese, sour cream, and cilantro