Baked stuffed sweet onions

Name: Baked stuffed sweet onions
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium onions; 1/4 tsp Coarse salt, plus more for cooking water; 1 tbsp Olive oil; 3 oz Cremini mushrooms cut into .5inch pieces; 2 oz Ham or canadian bacon; 1 Pepper; 1 1/2 tbsp Red wine; 2 tbsp Fresh parsley; 1 oz Gruyere cheese (1/2 cup)

Ignup215 @cook_2832822

Baked stuffed sweet onions

Ignup215 @cook_2832822

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Ingredients

2 servings

2 mediumonions
1/4 tspCoarse salt, plus more for cooking water
1 tbspOlive oil
3 ozCremini mushrooms cut into .5inch pieces
2 ozHam or canadian bacon
1Pepper
1 1/2 tbspRed wine
2 tbspFresh parsley
1 ozGruyere cheese (1/2 cup)

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Steps

1

Preheat oven to 400
2

Peel onions and slice 1/2" from top of each, discard, slice just enough from bottoms to allow the onions to stand upright
3

Use melon baller to hollow out inside of each onion, leaving 1/3" to 1/2" wall, set aside, chop the removed parts and set 1/2 aside.
4

Gently add onions to pot of boiling salted water and boil for 5 min, remove with slotted spoon and set aside on a wire rack to dry
5

Saute reserved chopped onion in 1/2T oil until translucent, add mushrooms, ham, and pepper and saute until browned
6

Deglaze pan with wine and pour mixture into bowl, let cool for 2 to 3 min and add parsley.and cheese stir to combine
7

Stuff onions and place in small roasting pan drizzle with olive oil cover with foil and bake until tender about 50 min, remove foil the last ten min before done and allow to brown