chicken breasts, cut into strips • lemongrass (only the white portions) • " galangal, sliced (ginger can be used as a substitute) • garlic cloves • fresh red chillies • turmeric powder • salt or to taste • cumin powder • coriander powder • oil • wooden skewers, soaked in water for an hour • oil to shallow fry •
urad dal (split black gram), soaked overnight • ginger, chopped • green chilies, chopped • asafoetida • flaxseeds • salt to taste • coriander leaves, chopped • yogurt, beaten with some salt • oil to shallow fry • Green Chutney- • coriander leaves, chopped • mint leaves, chopped •
bread (white or brown), lightly toasted • Shrikhand or as needed • Sandesh pieces or as needed, mashed • chopped nuts (almonds, pistachios, etc.) • dry rose petals • saffron
Sandesh pieces or as needed • Shrikhand or as needed • chopped strawberries or as needed • blueberries or as needed • few saffron • dry rose petals • chopped pistachios and almonds • mint sprig
bread slices (white or brown), slightly toasted • leftover Shrikhand • few strawberry slices • few dragon fruit slices • few blueberries • chopped nuts (almonds. pistachios, etc.) • few dry rose petals • few saffron strands
cooked rice • cooked mutton keema • oil • onion, slice • garlic cloves, sliced • green chilies, chopped • green peas (I used frozen ones) • carrot, cubed & steamed al dente • salt or to taste • peri peri sauce • green chili sauce • fresh red chili, chopped (opt) •
small raw jackfruit, cubed • sesame seeds • coconut • green chilies • salt or to taste • turmeric powder • dry roasted cumin powder • mustard oil • coriander leaves, chopped • water
cooked rice • eggs, whisked with a pinch of salt • butter • + 1 tsp. olive oil • garlic clove, chopped • onion, sliced • green chilies. chopped • sweet corn kernels • salt to taste • pepper powder • red chili flakes • peri peri sauce •