Sweet Corn Sandesh

Name: Sweet Corn Sandesh
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Sweet Corn; 200 gms. paneer, mashed; 1 tsp. ghee; 1 pinch saffron soaked in 2 tbsp. milk; 1/4 cup castor sugar; 1/4 tsp. cardamom powder; 1 tsp. slivered pistachios, almonds, few dried rose petals & few strands of saffron to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - Sandesh is a very popular Bengali sweet that is made of homemade chenna (cottage cheese). However, I made these yummy Sandesh with store bought Paneer. It was my first try and they turned out great. Molds can be used for shaping it or made into round or oblong balls. So they can be formed into desired shapes or cut into slices. They are a great festive dessert or can be enjoyed as and when desired. So try out this vibrant and appealing dessert, where the paneer is combined with the corn puree to make this delicious and appealing Sandesh.

Bethica Das @kitchen_flavours

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Ingredients

20-25 minutes

5-6 servings

2 cupsSweet Corn
200 gms.paneer, mashed
1 tsp.ghee
1 pinchsaffron soaked in 2 tbsp. milk
1/4 cupcastor sugar
1/4 tsp.cardamom powder
1 tsp.slivered pistachios, almonds, few dried rose petals & few strands of saffron to garnish

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Steps

20-25 minutes

1

Puree the sweet corn and strain it. Set aside.
2

Blend the paneer in the mixer grinder or knead it well with your hands till smooth.
3

Transfer to a non-stick pan and add rest of the ingredients.
4

Mix everything well and keep stirring continuously.....
5

Keep stirring.... on a low flame
6

Till it leaves the sides of the pan.
7

Transfer to a greased bowl / plate.
8

Garnish with slivered pistachios, almonds, rose petals & saffron.
9

Serve chilled or at room temperature. Enjoy as an after-meal dessert or as a festive dessert.