Sweet Corn Egg Fried Rice

Name: Sweet Corn Egg Fried Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 eggs, whisked with a pinch of salt; 2 tbsp. butter; 1 tbsp. + 1 tsp. olive oil; 3-4 garlic clove, chopped; 1 onion, sliced; 2-3 green chilies. chopped; 1/3 cup sweet corn kernels; 1 tsp. salt to taste; 1/4 tsp. pepper powder; 1 tsp. red chili flakes; 1 tsp. peri peri sauce; 1 tsp. tomato sauce; 1 tsp. green chili sauce; 1 tbsp. chopped coriander leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - Chinese Egg Fried Rice is a yummy street food and is also very popular in all Chinese restaurants. It is very quick and easy to prepare right at home. Assorted veggies that is easily available can be added. The eggs can be either scrambled or made into an omelet and then cut into strips. For a veg. version, simply skip it.

In this recipe, I have added sweet corn kernels too along with green chili sauce, tomato sauce and peri peri sauce. You may also add soy sauce if preferred. So adjust the sauces accordingly. This is a simple and a wholesome one pot meal - Chinese style, which can be relished with or without any side dish for lunch, brunch or as a lunch box meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

12-15 minutes

2 servings

2 cupscooked rice
2eggs, whisked with a pinch of salt
2 tbsp.butter
1 tbsp.+ 1 tsp. olive oil
3-4garlic clove, chopped
1onion, sliced
2-3green chilies. chopped
1/3 cupsweet corn kernels
1 tsp.salt to taste
1/4 tsp.pepper powder
1 tsp.red chili flakes
1 tsp.peri peri sauce
1 tsp.tomato sauce
1 tsp.green chili sauce
1 tbsp.chopped coriander leaves

Saved

Steps

12-15 minutes

1

Heat 1 tsp. oil in a pan. Add the beaten egg and keep stirring till it is well scrambled. Keep aside.
2

In the same pan, heat the butter & the remaining oil.
3

Add the garlic & sauté till it changes color.
4

Now add the sliced onion & stir fry till it turns slightly brown in color.
5

Add the chopped green chilies and the sweet corn kernels. Sauté for 1-2 minutes.
6

Then add the cooked rice, salt to taste, pepper powder & red chili flakes. Sauté for 2-3 minutes.
7

Add all the three types of sauces & mix well. Continue to stir fry for 1-2 minutes.
8

Add the scrambled eggs
9

And chopped coriander leaves. Combine everything well.
10

Serve as is or with any side dish.