Authentic home cooking from Argentina, with US measurements. 
Grandma's Yellow Rice with Chicken
A delicious way to make chicken and rice seasoned with saffron, just like my grandma used to make.
Here's a link for a tortilla recipe in case you have leftover rice:
https://cookpad.wasmer.app/ar/recetas/118786-tortilla-de-arroz-amarillo
Grandma's Yellow Rice with Chicken
A delicious way to make chicken and rice seasoned with saffron, just like my grandma used to make.
Here's a link for a tortilla recipe in case you have leftover rice:
https://cookpad.wasmer.app/ar/recetas/118786-tortilla-de-arroz-amarillo
Open in Cookpad AppSteps
- 1
Boil the chicken in water, seasoning the broth with salt. Once the chicken is cooked, remove from heat and keep covered.
- 2
In a pot, heat oil and sauté the finely chopped onion and red bell pepper. When the onion is translucent, add the rice. Stir constantly with a wooden spoon over low heat for a few minutes.
- 3
Using a ladle, start adding the chicken cooking broth until the rice is covered with liquid. Add salt, pepper, saffron, and bay leaves. As the broth is absorbed, continue adding more as needed.
- 4
When the rice is almost done, remove from heat and add the chicken pieces. Serve hot, sprinkled with grated cheese.
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