Chards

Pasta: See the link in the recipe description! • Fillings: • large bunches of Swiss chard • large onions • Bell pepper (I used one small of each color) • sliced cooked ham or deli ham (about 300 grams) • As much mozzarella or melting cheese as you like! • For the white sauce: • All-purpose flour • medium onion • Milk • For the meat: •

fine whole wheat flour (about 400 grams) • oil (about 80 ml) • water (about 180 ml) • salt • Seeds of your choice • Swiss chard, boiled • bell pepper • onion • eggs • cream cheese • shredded light cheese • Salt, pepper, and nutmeg

Swiss chard, boiled, drained, and chopped • small onions, chopped • (about 1 1/2 ounces or 40 grams) butter • heaping tablespoons flour • (about 7 ounces or 200 ml) milk • Nutmeg, to taste • Salt and pepper, to taste • (about 100 grams) grated cheese (such as Parmesan) • (about 200 grams) mozzarella or mild melting cheese • puff pastry empanada wrappers

Swiss chard, boiled and chopped (about 250 grams) • red bell pepper • onion • self-rising flour • grated cheese (about 50 grams) • eggs • Salt and pepper to taste • fine herbs seasoning • Seasonings to taste • cream cheese

Swiss chard, boiled and drained (leaves only) • eggs • large carrot, grated • green or red bell pepper • medium onion • Salt and pepper, to taste

all-purpose flour (about 200 grams) • egg • salt • oil • cooked Swiss chard (about 60 grams)

Swiss chard or spinach • round zucchini (or similar summer squash) • eggplant • zucchini • onions • Bell pepper, • carrot (optional) • eggs • tomato (optional) • Light cream cheese, as needed (optional) • all-purpose flour (about 120 grams) • light butter (about 40 grams) •

Dough • all-purpose flour (about 650 grams) • salt • oil • vinegar • eggs • Filling • Swiss chard, boiled • onion, chopped • Assorted seasonings of your choice • beef hash • Beef bouillon or seasoning •