Authentic home cooking from Argentina, with US measurements.

Originally published on Cookpad Argentina as Tarta de acelga con masa integral

Swiss Chard Pie with Whole Wheat Crust

Name: Swiss Chard Pie with Whole Wheat Crust
Total time: 3600 s
Yield: 1 9-inch (23 cm) pie pan
Cuisine: American
Ingredients: 3 1/3 cups fine whole wheat flour (about 400 grams); 1/3 cup oil (about 80 ml); 3/4 cup water (about 180 ml); 1 pinch salt; Seeds of your choice; 2 bunches Swiss chard, boiled; 1/2 bell pepper; 1 onion; 3 eggs; 1 tablespoon cream cheese; 1/2 package shredded light cheese; Salt, pepper, and nutmeg

Romina Stricker @rominastricker

Olivos, Bs As

A quick, simple, delicious, and easy-to-make option. I'm a fan of savory pies, especially vegetable ones—they're a great alternative.

Romina Stricker @rominastricker

Olivos, Bs As

A quick, simple, delicious, and easy-to-make option. I'm a fan of savory pies, especially vegetable ones—they're a great alternative.

Saved

Ingredients

1 hour

1 9-inch (23 cm) pie pan

Crust:
3 1/3 cupsfine whole wheat flour (about 400 grams)
1/3 cupoil (about 80 ml)
3/4 cupwater (about 180 ml)
1 pinchsalt
Seeds of your choice
Filling:
2 bunchesSwiss chard, boiled
1/2bell pepper
1onion
3eggs
1 tablespooncream cheese
1/2 packageshredded light cheese
Salt, pepper, and nutmeg

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Steps

1 hour

1

To make the crust, simply mix all the ingredients together to form a dough ball. It usually doesn't stick to your hands or the counter. Cover with a cloth and let rest for 15 minutes.
2

For the filling, boil the Swiss chard and roughly chop it. Finely chop the bell pepper and onion. Sauté in olive oil.
3

Mix the onion, bell pepper, Swiss chard, eggs, and cream cheese. Season well. Set aside.
4

Roll out the dough with a rolling pin (makes 2 crusts) and line a 9-inch (23 cm) pie pan. Prick the crust with a fork and bake at 375°F (190°C) for a pre-bake.
5

Add the filling, sprinkle with shredded cheese, and bake until golden brown.

Saved

Cooksnaps

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Romina Stricker @rominastricker

Published in the US on April 19, 2026 14:02

Olivos, Bs As

Hola! 👋🏻 Soy mamá de una beba de 4 años, Bruna y de una hija perruna, Melba. Cocino desde que tengo uso de razón 🙂 soy Pastelera y Chef Profesional. Mi abuela me transmitió desde muy chica su pasión por la cocina y el arte del ceremonial.Instagram: @rominastrickerhttps://www.instagram.com/rominastricker/Mi canal de Youtube: https://www.youtube.com/channel/UC3Sj_NYv4OlFgQ6DE2rG1Hg

Keywords

Pie Onion Cream Cheese Bell Pepper Pepper Egg Chard Cheese

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