Vegetable Tart (Diabetic-Friendly)

This is a recipe I love and really enjoy making.
Vegetable Tart (Diabetic-Friendly)
This is a recipe I love and really enjoy making.
Steps
- 1
Wash all the vegetables thoroughly. Chop the onion and bell pepper, then sauté them in a skillet or pot with a little oil until the onion is nicely browned.
- 2
Cut the round zucchini, eggplant, and zucchini into pieces (I cook them with the skin on) and add them to the skillet with the onion. Cook until tender.
- 3
Once everything is cooked, add the Swiss chard or spinach (previously cooked and well-drained), chopped into small pieces. Cook for a few more minutes. Season with a little salt and herbs (like parsley and garlic). Add grated carrot as well.
- 4
For the crust, combine all the ingredients (melt the butter first). Let the dough rest for 10 minutes, then roll it out. Grease the baking dish to prevent sticking.
- 5
Place the filling inside the crust. Beat the eggs and pour them over the filling, stirring gently. Add tomato slices and cheese on top if desired.
- 6
Bake at low heat for about 30 minutes or until set.
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