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Vegetable Tart (Diabetic-Friendly)
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Argentina Authentic home cooking from Argentina, with US measurements.
Originally published on Cookpad Argentina as Tarta de verduras apta para diabéticos
A picture of Vegetable Tart (Diabetic-Friendly).

Vegetable Tart (Diabetic-Friendly)

Analia Perez
Analia Perez @any_2021
Buenos Aires

This is a recipe I love and really enjoy making.

This is a recipe I love and really enjoy making.

Read more

Vegetable Tart (Diabetic-Friendly)

Analia Perez
Analia Perez @any_2021
Buenos Aires

This is a recipe I love and really enjoy making.

This is a recipe I love and really enjoy making.

Read more
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Ingredients

1 hour
Serves 4 servings
  • 1-2 bunchesSwiss chard or spinach
  • 3-4round zucchini (or similar summer squash)
  • 1eggplant
  • 1zucchini
  • 1-2onions
  • as neededBell pepper,
  • 1carrot (optional)
  • 2eggs
  • 1/2tomato (optional)
  • Light cream cheese, as needed (optional)
  • For the crust
  • 1 cupall-purpose flour (about 120 grams)
  • 3 tablespoonslight butter (about 40 grams)
  • 1egg yolk (sometimes I use just the white)
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Steps

1 hour
  1. 1

    Wash all the vegetables thoroughly. Chop the onion and bell pepper, then sauté them in a skillet or pot with a little oil until the onion is nicely browned.

    A picture of step 1 of Vegetable Tart (Diabetic-Friendly).
    A picture of step 1 of Vegetable Tart (Diabetic-Friendly).
  2. 2

    Cut the round zucchini, eggplant, and zucchini into pieces (I cook them with the skin on) and add them to the skillet with the onion. Cook until tender.

    A picture of step 2 of Vegetable Tart (Diabetic-Friendly).
    A picture of step 2 of Vegetable Tart (Diabetic-Friendly).
  3. 3

    Once everything is cooked, add the Swiss chard or spinach (previously cooked and well-drained), chopped into small pieces. Cook for a few more minutes. Season with a little salt and herbs (like parsley and garlic). Add grated carrot as well.

    A picture of step 3 of Vegetable Tart (Diabetic-Friendly).
  4. 4

    For the crust, combine all the ingredients (melt the butter first). Let the dough rest for 10 minutes, then roll it out. Grease the baking dish to prevent sticking.

    A picture of step 4 of Vegetable Tart (Diabetic-Friendly).
    A picture of step 4 of Vegetable Tart (Diabetic-Friendly).
  5. 5

    Place the filling inside the crust. Beat the eggs and pour them over the filling, stirring gently. Add tomato slices and cheese on top if desired.

    A picture of step 5 of Vegetable Tart (Diabetic-Friendly).
    A picture of step 5 of Vegetable Tart (Diabetic-Friendly).
  6. 6

    Bake at low heat for about 30 minutes or until set.

    A picture of step 6 of Vegetable Tart (Diabetic-Friendly).
    A picture of step 6 of Vegetable Tart (Diabetic-Friendly).
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Analia Perez
Analia Perez @any_2021
Published in the US on April 14, 2026 14:02
Buenos Aires
soy diabetica tipo 1
Read more

Keywords

Onion Cream Cheese Bell Pepper Zucchini Egg Cheera Butter Chard Carrot Tomato Eggplant Summer Squash

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