Basic vanilla

egg • whole wheat flour or oat flour • Vanilla extract (to taste) • Sweetener (to taste) • Milk • baking powder

eggs • flour (about 220 grams; I used a mix of quinoa and wheat flour, but you can use all-purpose wheat flour, which is traditional) • tagatose (about 150 grams) • oil • baking powder • vanilla extract • butter (for greasing the cake pan)

yogurt, any flavor (about 180 grams) • large eggs or 3 medium eggs • oil (about 180 ml) • self-rising flour (about 375 grams) • vanilla extract • sugar (about 300 grams)

flour (about 120 grams) • cocoa powder (about 50 grams) • sugar (about 300 grams) • oil (about 60 ml) • milk or water (about 180 ml) • baking powder (about 12 grams) • Vanilla extract, • large eggs • sweetened condensed milk (about 14 oz or 400 grams) • cocoa powder (about 7 grams) • Chocolate sprinkles, • Sugar •

eggs • (about 40 grams) all-purpose flour • baking powder • vanilla extract • sugar • milk (100 ml) • salt

heavy cream (400 ml) • sweet corn kernels (200 g) • cinnamon stick • sugar (100 g) • unflavored gelatin (10 g) • vanilla extract • strawberries, mint leaves, berry coulis, or caramel sauce for garnish

ground almonds (about 60 grams) • oat bran • almond milk (240 ml) • eggs • salt • stevia • vanilla extract • coconut oil

eggs • egg yolk • egg whites • oats (about 40 grams) • unsweetened natural cocoa powder • optional scoop protein powder • vanilla extract • ground cinnamon • chia seeds • Almonds and walnuts, to taste • Honey or fat-free chocolate syrup, to taste

milk (480 ml) • sugar (50 grams) • egg whites • all-purpose flour (250 grams) • vegetable oil (60 ml) • lemon zest • salt • baking powder • vanilla extract