Easy Yogurt Pound Cake

Name: Easy Yogurt Pound Cake
Total time: 3600 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 3/4 cup yogurt, any flavor (about 180 grams); 2 large eggs or 3 medium eggs; 3/4 cup oil (about 180 ml); 3 cups self-rising flour (about 375 grams); 1/2 teaspoon vanilla extract; 1 1/2 cups sugar (about 300 grams)

Camila Pilar Gomar Valdez @cook_5530460

Santa Cruz De La Sierra-Bolivia

This recipe uses thick yogurt. If you use drinkable yogurt (milk-like consistency), it won’t turn out right. It’s super easy and you can use any flavor of yogurt!

Camila Pilar Gomar Valdez @cook_5530460

Santa Cruz De La Sierra-Bolivia

This recipe uses thick yogurt. If you use drinkable yogurt (milk-like consistency), it won’t turn out right. It’s super easy and you can use any flavor of yogurt!

Saved

Ingredients

1 hour

Serves 8 servings

3/4 cupyogurt, any flavor (about 180 grams)
2large eggs or 3 medium eggs
3/4 cupoil (about 180 ml)
3 cupsself-rising flour (about 375 grams)
1/2 teaspoonvanilla extract
1 1/2 cupssugar (about 300 grams)

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Steps

1 hour

1

If you don’t have self-rising flour, use the same amount of all-purpose flour and add 1 teaspoon baking powder.
2

In a bowl, combine the yogurt, egg yolks, and sugar. Mix very well. Then add the oil and keep mixing.
3

Gradually add the flour, sifting it in to avoid lumps.
4

Once the batter is smooth, grease and flour a 9-inch (24 cm) cake pan and pour in the batter.
5

Bake in a preheated oven at 400°F (200°C) for the first 7 minutes, then lower to 350°F (180°C) and bake for another 45 minutes. Let cool, remove from the pan, and enjoy!