Gluten-Free, Sugar-Free Waffles

Name: Gluten-Free, Sugar-Free Waffles
Yield: 5 waffles
Cuisine: American
Ingredients: 1/2 cup ground almonds (about 60 grams); 4 tablespoons oat bran; 1 cup almond milk (240 ml); 2 eggs; 1 pinch salt; 1 pinch stevia; 1 teaspoon vanilla extract; 1 teaspoon coconut oil

Chichi Bravo @cook_12791034

Santa Cruz, Bolivia

Gluten-Free, Sugar-Free Waffles

Chichi Bravo @cook_12791034

Saved

Ingredients

5 waffles

1/2 cupground almonds (about 60 grams)
4 tablespoonsoat bran
1 cupalmond milk (240 ml)
2eggs
1 pinchsalt
1 pinchstevia
1 teaspoonvanilla extract
1 teaspooncoconut oil

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Steps

1

Use ground almonds; I use the leftover pulp from making almond milk.
2

Be sure to use oat bran, which is not the same as regular oats. Oat bran is the outer layer of the oat grain, left after refining. This part is high in fiber, minerals, vitamins, enzymes, protein, and unsaturated fats.
3

Place all the ingredients in a blender and blend until well combined. Coconut oil helps prevent the waffles from sticking, but you can also brush it directly onto the waffle maker.
4

Pour the batter into the waffle maker and cook until the waffles are golden brown.
5

Serve with fruit, sugar-free syrup, sugar-free dulce de leche, sugar-free jam, or your favorite topping. Enjoy!