Authentic home cooking from Bolivia, with US measurements. 
Japanese Soufflé Pancakes
Japanese Soufflé Pancakes
Open in Cookpad AppSteps
- 1
In a bowl, combine the 2 egg yolks, a pinch of salt, milk, and vanilla extract. Whisk well.
- 2
Add the flour and baking powder to the bowl and whisk until the batter is smooth and free of lumps.
- 3
In a separate bowl, beat the egg whites, gradually adding the sugar, until stiff peaks form.
- 4
Gently fold the beaten egg whites into the yolk mixture using a rubber spatula, being careful not to deflate the egg whites.
- 5
Once everything is combined, lightly grease a skillet with oil and cook the pancakes over low heat for 1.5 to 2 minutes per side.
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