Japanese Soufflé Pancakes

Name: Japanese Soufflé Pancakes
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 eggs; 5 tablespoons (about 40 grams) all-purpose flour; 1/4 teaspoon baking powder; 1 splash vanilla extract; 3 tablespoons sugar; 1/2 cup milk (100 ml); 1 pinch salt

JT Oliver @cook_16388600

Japanese Soufflé Pancakes

JT Oliver @cook_16388600

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Ingredients

Serves 4 servings

2eggs
5 tablespoons(about 40 grams) all-purpose flour
1/4 teaspoonbaking powder
1 splashvanilla extract
3 tablespoonssugar
1/2 cupmilk (100 ml)
1 pinchsalt

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Steps

1

In a bowl, combine the 2 egg yolks, a pinch of salt, milk, and vanilla extract. Whisk well.
2

Add the flour and baking powder to the bowl and whisk until the batter is smooth and free of lumps.
3

In a separate bowl, beat the egg whites, gradually adding the sugar, until stiff peaks form.
4

Gently fold the beaten egg whites into the yolk mixture using a rubber spatula, being careful not to deflate the egg whites.
5

Once everything is combined, lightly grease a skillet with oil and cook the pancakes over low heat for 1.5 to 2 minutes per side.