Bread roll

all-purpose flour (about 1 kg) • vegetable oil • dry yeast • Warm water, salt

all-purpose flour (about 500 grams) • salt • warm to hot water • melted, warm shortening or lard • instant yeast (7 grams)

self-rising flour (about 250 grams) • salt • oil • water (about 120 ml) • dried oregano • melted butter

all-purpose flour (about 500 grams) • salt • olive oil • plus 3 tablespoons warm water (about 160 ml) • plus 3 tablespoons warm milk (about 160 ml) • instant yeast (about 5 grams) • granulated sugar • egg white, lightly beaten • sesame seeds

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •