all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor
all-purpose flour • white sugar • active dry yeast • salt • warm milk (not hot!) • unsalted butter (melted) • large egg • fine breadcrumbs • –250g quick melt cheese (like Eden, mozzarella, or cheddar), cut into small cubes
+ 3 T) whole milk • all-purpose flour • whole milk • white sugar • salt • large egg, at room temperature • all-purpose flour • instant yeast • unsalted butter, at room temperature • King Arthur Bread and Cake Enhancer (optional) • Dry breadcrumbs, for topping
flour of choice if you use all purpose or whole wheat you may only need 2 cups, base off of stickiness • cold butter • egg • small pack instant yeast • warm water • cinnamon • almond extract • sugar • Almond paste • nutmeg • cinnamon • allspice •
unsalted butter • white sugar • Kosher or Sea Salt • whole milk, divided • active dry yeast • egg • AP flour (plus 1/2-1 cup more) • vegetable oil • unsalted butter, for the bottom of the baking dish & top of the rolls