Bread roll

Starter: • bread flour (100g) • water (100g) • yeast (1g) • Main Dough: • bread flour (350g) • dry milk powder (25g) • sugar (30g) • milk (170g) • large egg • yeast (4g) • salt (4g) •

all-purpose flour (about 300g) • granulated sugar (about 30g) • salt • egg • butter (about 30g) • regular dry yeast • water (about 160ml) • Hazelnut chocolate spread, • Milk for brushing

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

bread flour (about 700 grams) • milk (about 460 grams) • plain unsweetened yogurt (about 100 grams) • unsalted butter (about 40 grams) • yeast (about 7 grams) • granulated sugar (about 40 grams) • salt (about 5 grams) • Dried cranberries,

bread flour (about 600 grams) • plain unsweetened yogurt (about 150 grams) • milk (about 280 grams) • instant yeast (about 6 grams) • salt (about 6 grams) • granulated sugar (about 60 grams) • unsalted butter (about 80 grams)