Caramelized

large ears of corn • large onions • milk (about 500 ml) • Sugar, to taste • Vegetable oil, • About 15 basil leaves • hard-boiled eggs • Honey, to taste

flour (about 250 grams) • warm water (about 120 ml) • egg • Salt • Instant yeast • ripe tomatoes • onion (I used red onion) • Green onions (optional), green part only • oil, apple cider vinegar, • Spices... I used salt, oregano, cumin, dried basil, • Merkén (smoked chili powder), parsley, garlic powder • garlic cloves •

onions • water (1 liter) • beef or vegetable bouillon cubes • dry white wine (60 ml) • Croutons • Shredded cheese (Gruyère or Swiss is ideal) • Oil • Butter

milk (about 500 ml) • eggs • sifted flour (about 250 grams) • melted butter (about 170 grams) • apples, peeled, cored, and sliced • light brown sugar (about 200 grams) • ground cinnamon • brandy, rum, or amaretto (about 240 ml) • Your favorite ice cream • Orange zest

Ingredients to season the beef • beef plateada (about 1.25 kg) • sea salt • paprika • merkén (smoked chili pepper) • Merlot wine (180 ml) • chopped onion (150 g) • garlic cloves, sliced • sliced celery (80 g) • sliced carrot (80 g) • dried oregano • ground cumin •

Ingredients for the pork cutlets • pork loin • garlic, minced • salt • ground black pepper • chopped oregano • chopped thyme • all-purpose flour (about 60 grams) • eggs, beaten • panko breadcrumbs (about 90 grams) • orange sweet potatoes, peeled • butter (about 28 grams) •

bacon • garlic, minced • onion, diced small • red bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • celery, diced • sweet potato, diced • zucchini, diced • ground cumin • chopped oregano • chopped parsley •

steak of your choice • garlic, minced • salt • salt • potatoes, cut into fries • large onion, thinly sliced • chorizo, sausage, or hot dog • egg • Oil for frying • Pebre (Chilean salsa) • Crusty bread roll (such as marraqueta)

thin pork loin cutlets • garlic cloves • chopped parsley • chopped oregano • salt • ground black pepper • all-purpose flour (about 60 grams) • egg, beaten with 1 tablespoon milk • panko or regular breadcrumbs (about 90 grams) • large potatoes • onions, thinly sliced • fried egg per person •

olive oil • butter • garlic, minced • onions, thinly sliced • Rhine white wine (about 240 ml) • water or beef broth with chicken broth (about 1.65 liters) • beef bouillon cube or broth • chicken bouillon cube or broth • fresh thyme leaves • ground black pepper • baguette • shredded Swiss cheese (about 170 grams) •

Ingredients for the tart crust • all-purpose flour (about 160 grams) • packed brown sugar (about 100 grams) • salt • unsalted butter (about 55 grams) • cream cheese (about 75 grams) • sour cream (about 80 grams) • milk (about 15 ml) • apples, peeled, cored, and cut into pieces about 3/4 inch by 1/8 inch (2 cm by 3 mm) • unsalted butter (about 14 grams) • granulated sugar • packed brown sugar (about 50 grams) •

Ingredients for the caramel • granulated sugar (about 300 grams) • water (about 80 ml) • aluminum molds • Oil for greasing the molds • milk (1 liter) • vanilla extract. For better flavor, you can use fresh vanilla • granulated sugar (about 200 grams) • whole eggs • egg yolks

fresh pineapple • Strawberries, halved lengthwise • Blueberries, as desired • Your favorite ice cream, as desired

pork ribs (about 1.75 kg) • dried rosemary leaves • garlic, minced • chopped parsley • paprika • smoked chili powder (or substitute with chipotle powder) • salt • onion, thinly sliced • wine (red or white) • lentils (about 250 grams) • olive oil • large carrot, sliced •