Caramelized

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

free-range chicken • onions • raisins (about 75 grams) • dried apricots (about 100 grams) • chopped parsley • garlic, grated • Pulp of 1/2 preserved lemon • Juice of 1/2 lemon • olive oil (about 120 ml) • Salt • Black pepper • Turmeric •

onions (about 1 kilogram) • Chicken pieces (I used turkey) • Raisins • potatoes • zucchini • onions for the broth • Black pepper • Salt to taste • ground ginger • ground turmeric • ground cinnamon • Butter •

couscous (about 1 kilogram) • onions (about 1 kilogram) • chicken (about 1.5 kilograms) • carrots • zucchini • pumpkin or butternut squash (about 500 grams) • raisins (about 200 grams) • chickpeas, optional • Salt • Black pepper • Turmeric • Ginger •

Ingredients for cooking chicken: • Chicken • small onion, chopped • Cooked chickpeas • little parsley and cilantro • turmeric • ground ginger • black pepper • saffron • Salt • water (200 ml) • Ingredients for preparing Tfaya (caramelized onion topping): •

couscous (1 kg) • onions (about 0.5 kg) • Mixed vegetables • Clarified butter (smen) • Vegetable oil • Water • Raisins • Cinnamon • Salt • Vegetable oil • Sugar • Cinnamon, paprika, mixed spices •

boneless, skinless chicken breasts • cooked chickpeas • medium zucchini, cut as desired • medium carrots • large cubes butternut squash • potato, cut as desired • water (for boiling) • spices • ground black pepper • ground cumin • ground dried black lime (loomi) • ground coriander •

chicken breast • yogurt • shawarma seasoning (such as Maggi or similar) • onion • salt and black pepper • bell peppers (any color) • tomatoes • onions

basmati rice (about 1 kg) • whole black lentils (about 600 grams) • garlic • small onion • oil • bouillon cubes • For the caramelized onions: • oil (60 ml) • little flour • salt • Black pepper • Spices: •