onion • small carrot • large potatoes • –5 oz . Lately I recommend boneless chicken drumettes—theyre delicious • each honey and ketchup • each vinegar and curry powder • water • bouillon cube • –2 onions worth caramelized onions • bay leaves • milk • Curry roux •
onions • garlic • butter • water • water • Seasonings • consommé granules • Salt and pepper to taste • For finishing • each baguette or sandwich bread • melting cheese
large potatoes • corned beef • Italian parsley to taste • lemon juice • Salt and pepper to taste • curry powder • chili powder • Worcestershire sauce • whole tomatoes • onion • garlic • Extra virgin olive oil to taste •
Desired amount of beef chuck • Salt and pepper to taste • red wine • potatoes • carrot • onions • red bell pepper • butter • diced tomatoes • beef stew roux • broccoli • bay leaves
beef • Flour for coating the meat • Salt and pepper to taste • carrots • celery • large onion • garlic • bouillon cubes • Olive oil • water • tomatoes • red wine •
napa cabbage • –3 12 oz pork • . salt and pepper • . cornstarch • onion • carrot • shimeji mushrooms or your choice of mushrooms • As much as you like shrimp or squ • quail eggs • Some wood ear mushrooms • water • heaping teaspoon chicken bouillon •