Cherry

water (about 480 ml) • small peaches • sugar (about 150 grams) • lemon juice • cinnamon sticks • whole cloves • pears, halved and cored • brandy • sour cherries, halved and pitted (about 300 grams)

sifted flour (about 400 grams) • butter, at room temperature (about 175 grams) • salt • egg yolk, at room temperature • powdered sugar • cold milk • milk (480 ml) • egg yolks, at room temperature • whole eggs, at room temperature • granulated sugar • vanilla extract • sifted cornstarch •

milk (60 ml) • instant yeast • sifted flour (about 295 grams) • beaten eggs • melted butter (113 grams) • sugar • salt • raisins (75 grams) • orange zest • lemon zest • Maraschino cherries for garnish • rum (240 ml) •

muffins • Ingredients for the muffin batter • all-purpose flour (about 160 grams) • whole wheat flour (about 90 grams) • quick oats (about 45 grams) • baking powder • baking soda • allspice • ground cinnamon • brown sugar (about 150 grams) • eggs • milk (about 300 ml) •

mixed pasta (160 grams) • potatoes, peeled and diced (about 250 grams) • provola cheese (smoked or regular, as you prefer) (75 grams) • onion, finely chopped (about 60 grams) • carrot, finely chopped (about 60 grams) • celery, finely chopped (about 60 grams) • cherry tomatoes, halved • beef broth (1 liter) • olive oil • salt • black pepper • rosemary

Mexican flour tortillas • cooked crab meat (about 250 grams) • finely diced onion (about 110 grams) • finely diced celery (about 65 grams) • diced red or orange bell pepper (about 45 grams) • chopped cilantro • mayonnaise (about 75 grams) • Salt to taste • Chopped lettuce • Cherry tomatoes • avocado, diced