parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings
beef (about 9 ounces) • large bowl of white rice • little bit of mushrooms, corn, cherry tomatoes • little bit of butter, garlic, shallots, salt, sugar, barbecue sauce, black pepper, cilantro
mixed salad greens • cherry tomatoes • red bell pepper rings • yellow bell pepper rings • baby corn • extra virgin olive oil • chicken tenders • Italian mixed herbs, to taste • little lemon juice • sea salt • pumpkin chunks with skin • mirin •
farfalle pasta • chicken tenders • cherry tomatoes • onion • small amount of black truffle sauce • Chicken bouillon powder, to taste • yuzu green chili paste • Pasta cooking water, • yuzu green chili paste • salt
cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •