Cherry

oats (about 40 grams) • chocolate almond milk • chia seeds (about 10 grams) • cacao nibs • Cherries, to taste • banana • Black sesame powder, to taste

beef, diced small • chicken or duck eggs • Dressing ingredients: • ladle galangal vinegar • coconut syrup • shiitake soy sauce • bird's eye chilies, chopped • shallots, chopped • cucumber, diced small • Thai cherries, halved • Rice paddy herb, chopped into short pieces, to taste, for garnish

pancake mix (about 400 grams) • large eggs • whole milk (about 360 ml) • butter (about 20 grams) • honey (about 20 ml) • cherries, bananas, kiwis

(about 60-90 grams) red curry paste, to taste • coconut cream (about 1 kilogram), freshly pressed from coconut meat with just enough water to extract • coconut milk (about 300 grams), pressed from the second round of coconut pulp • roast duck • Palm sugar, to taste • Fish sauce, to taste • Pineapple, cut into • Cherry or plum tomatoes • pea eggplants • fresh Thai basil leaves • kaffir lime leaves, thinly sliced

ripe but firm banana • white-fleshed dragon fruit • green apple • cherries • fresh orange, segmented • plain yogurt • roasted pumpkin seeds

unsalted butter (about 35 grams) • whole milk (about 35 grams) • cake flour (about 35 grams) • large egg yolks • Vanilla • large egg whites • granulated sugar (about 35 grams) • unsweetened whipped cream • Cherries or other fruits

Cake flour • Baking powder • Baking soda • Egg yolks (large) • Salt • Sugar (1) • Evaporated milk • Water • Vegetable oil • Vanilla Extract • Egg whites • Sugar (2) •

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

cucumber (about 200 grams) • small cherry tomatoes • chili peppers • garlic • dried shrimp • almonds • keto-friendly fish sauce • stevia • lime juice • cooked shrimp (use as desired)

large eggs • cherry tomatoes • green chili pepper and 1 red chili pepper • cooked corn kernels (about 15 grams) • julienned carrot (about 8 grams) • ground black pepper • salt • chili powder • chopped onion (about 10 grams)

rice noodles (about 300 grams) • dried chilies • fresh chilies • small cloves Thai garlic • cherry tomatoes or plum tomatoes • fish sauce (30 ml) • fermented fish sauce (pla ra) (45 ml) • coconut sugar (about 7 grams) • lime juice (15 ml) • tamarind juice (30 ml) • MSG (optional) • small fresh shrimp, peeled and deveined •

small ear of grilled or boiled corn • cherry tomatoes • avocado • chopped cilantro • red onion • hard-boiled egg • extra virgin olive oil • lime (about 1 tablespoon) juice • minced garlic • Salt & pepper

ground pork • cherry tomatoes • dried chilies • garlic • shallots • Green onions and cilantro (for garnish)

kimchi • cheddar cheese • small triangles processed cheese (such as Laughing Cow) • beetroot • walnuts • Japanese scallion (or green onion) • Toasted white sesame seeds • cherry tomatoes • olives • potato • Parsley • all-purpose flour (500 grams) •

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

pork bone • Dried red cotton tree flowers, soaked for about 1 hour • Nam Ngiao chili paste (store-bought) • cherry tomatoes • chicken feet • pork blood

fresh rice noodles (khanom jeen) • long beans, cut into pieces • cherry tomatoes, halved • Thai bird’s eye chilies, to taste • Pork rinds, to taste • Assorted fresh vegetables for serving, to taste • tamarind paste (45 ml) • fermented fish sauce (pla ra) (45 ml) • sugar (about 6 grams) • lime

grilled or fried chicken (500 g) • red curry paste (300 g) • coconut milk (300 ml) • diced pineapple • cherry tomatoes • kaffir lime leaves, washed and torn • Fresh Thai basil, to taste • pea eggplants, washed and picked (200 g) • Thai eggplants, halved and soaked in water to prevent browning (300 g) • palm sugar • chicken broth (200 ml) • Salt or fish sauce, to taste

small plate shredded green papaya • cooked salted pickled crabs • small head Thai garlic • fresh and dried chilies (very spicy!) • lime • Thai eggplants • pea eggplants • cherry tomatoes • tamarind juice (about 30 ml) • fish sauce (about 30 ml) • rich fermented fish sauce (about 30 ml) • MSG (optional) •

mortar and pestle, shredded green papaya for 1 serving • cherry tomatoes • dried shrimp • peanuts • Thai chilies, or to taste • limes • garlic • palm sugar (about 15 grams) • fish sauce (about 22 ml)

green papaya • long green beans • cherry tomatoes • garlic • Chili peppers, to taste • carrot • Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired • Dried shrimp and roasted peanuts, as desired

khanom jeen noodles (fermented rice noodles) • ready-made Nam Ngiao curry paste (80 grams) • ground or minced pork (300 grams) • pork or chicken blood cake (150 grams) • pork bones (such as neck bones or spare ribs) (300 grams) • dried cotton tree flowers (dok ngio) (10 grams) • cherry tomatoes, cut into wedges (200 grams) • water (about 1500 grams)

Make the broth with pork bones and chicken ribs • Chicken blood cubes and pork blood (sold in bags) • Ground pork with some fat • Cherry tomatoes and small local tomatoes • Dried cotton tree flowers (soaked in water) • Fermented soybean discs (thua nao) • Fermented soybeans (choose whole beans, rinse and drain to reduce saltiness) • Dried large and small chilies • Coarse salt • Garlic • Coriander seeds or cilantro roots • Turmeric •

fermented soybean sheets • Nam Ngiao curry paste (Dok Ngiew Pa brand or similar) • medium cherry tomatoes • pork spare ribs, cut into pieces • ground pork (about 400 grams) • dried red cotton tree flowers (dok ngiew), or to taste • cilantro • Cilantro roots (attached to the bunch) • fish sauce (do not add sugar) • Shredded cabbage • Fried garlic • Roasted dried chilies •

Roasted mushroom stems, as desired • fresh Thai basil • small can lychees • cherry tomatoes • red chili pepper • green chili pepper • red curry paste (about 3 1/2 tablespoons) • coconut milk (120 ml) • water (120 ml) • vegetable oil (15 ml) • coconut sugar (4 grams) • soy sauce (30 ml)

chicken mid-joint wings • coconut milk (about 150 grams) • cherry tomatoes • oyster mushrooms (about 200 grams) • galangal root • lemongrass • kaffir lime leaves • Thai bird’s eye chilies • palm sugar • salt • lime juice

roasted duck, cut into pieces (300 grams) • red curry paste • cherry tomatoes (50 grams) • seedless grapes (50 grams) • Thai eggplant, cut into pieces (50 grams) • fish sauce • palm sugar • coconut cream (about 355 ml) • coconut milk (about 475 ml) • red chili and 1 yellow chili, sliced diagonally • kaffir lime leaves, torn • Thai basil leaves (about 10 grams) •

pork neck (about 200 grams) • coconut milk (about 500 grams) • cherry tomatoes • Thai eggplants • small pineapple (such as Phu Lae variety) • Thai basil leaves • red curry paste (about 20 grams) • coconut sugar • red spur chili • kaffir lime leaves

chicken breast (about 350 grams) • chicken feet (about 350 grams) • cherry tomatoes • shimeji mushrooms • small limes • carrot • potato • Lemongrass, kaffir lime leaves, culantro, galangal • Bird's eye chilies • tom yum bouillon • fish sauce • sea salt •

chicken breast or thigh, cut into pieces (300 grams) • galangal, sliced (30 grams) • lemongrass, cut into 2-inch pieces • shallots • cilantro root • salt • red bell pepper, thinly sliced (20 grams) • cherry tomatoes • kaffir lime leaves, torn • culantro leaves, chopped • mixed mushrooms or your choice (140 grams) • cabbage, chopped (140 grams) •