Cherry leaf

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

frozen cherries • balsamic vinegar • shallot, chopped • cold unsalted butter • large basil leaves, finely sliced

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

orange wedges • fresh mint leaves • blackberries • Sugar • Bourbon • Maple syrup (or honey) • Sparkling water or club soda • Ice • Blackberries • Fresh Mint • Orange or lemon wedges • Maraschino cherries •

Flour (Maida) • Egg • mashed Betel Leaf • Liquid Milk • Rice flour • Sugar • Oil • Green food colour • Foil paper • Thick milk • Dried Milk/Khoya • Cashew nut paste •

focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.) • fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes • grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti • about 1/4 small clove of garlic, grated, per tomato • olive oil • fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used • salt

Double 8 Cattle Company Top Sirloin Steak • Tamarind Concentrate • Soy Sauce • Brown Sugar • Sesame Oil • Rice Vinegar • Chili Flake • Ground Ginger • Garlic (minced) • Apricot (pitted and sliced) • Plum (pitted and sliced) • Cherries (pitted and sliced) •

Green plums • (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.) • cloves of garlic • strong peppers • flowering, stalked dill • (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle) • little sour cherry leaf (a light sour cherry leaf on top) • green bunches of grapes to acidify • Salt and water

Dark Chocolate • Oil Based Fruit Essence • for ice cream: • whipped cream • Condensed milk • chocolate syrup • crushed Oreo • Chocolate Essence (4-5 drops) • for fillings: • Fruits (like Mango(Slices and Scoop), plum, Cherries • Dry Fruits (like Walnut, black resin, almond) • Tutti -frutti •

For dhokla • Semolina • Curd • Sugar • Salt • Oil • Water • Lemon juice • Eno fruit salt • For tempering • Black mustard seeds • Asafoetida •

For base • Puffed rice • jaggery • water • mango essence • chopped green chilli • butter • For sauce:- • raw mango slices • mango puree • sugar • Salt •

for chocolate sponge: • ....Eggs • gm...Flour • gm....Castor sugar • tbsp....cocoa powder • tsp....Baking powder • ingredients for mousse • kg....Mangoes • gm....whipped cream • tbsp...Gelatin powder • tbsp....Water • tin....Condensed milk •

kesar pulp • Milk powder • Brown Sugar • tsp.ghee • Jackfruit • Khoya • Paneer • mix nuts powder • sugar powder • cardamom powder • Cherry mint leaves for garnishing

fresh cream • sugar • agar agar powder • cherries and mint leaves to garnish(optional)

flour • baking soda, • baking powder; • salt; • ground sugar • melted dark chocolate • chocolate sauce, chocolate leaves, choco chips • whipped cream, glazed cherries in heart shape, • cigars, whipped cream,

Beetroot paste • Brown bread • Butter • Brown sugar powder • Honey • Milk • vanilla • Green leaves for decoration • Cherries • Silver balls for garnishing

pour ghee • cumin seeds • cardamoms • cloves • cinnamon stick • bay leaf • ginger paste • garlic paste • medium onions • cashews • red chilli powder • turmeric powder •

Bottle gourd • curd • Mustard crushed • black pepper crushed • black salt • Cumin powder • Green chilli • grated ginger • mint leaves(obt) • for dhrungar :- • ghee • Cherry for garnishing

Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse) • Sugar • Hot water • An (red bean jam) • salt pickled cherry leaf • Red food coloring

Nutri choice Digestive biscuit • melted butter • Blueberry fruit filling • Cookie cream chocolate bar (Hershey) • Non dairy whipping cream • corn syrup • Vanilla extract • glazed cherries for garnish • mint leaves

Laccha Sewai (fried Vermicelli) • Ghee or soft unsalted butter • Saffron colour • Milk powder • Water • Condensed milk • Cream cheese (you can use fresh cream also) • Mozzarella cheese • Cornflour • Milk to mix with cornflour • Kewra water • crushed assorted Nuts •

muskmelon (skin removed, pressure cooked in 3 whistles and chopped) • cauliflower (pressure cooked in 3 whistles and chopped) • small size boiled & chopped potato • boiled fresh green peas • pav • ginger-garlic paste • chopped onions • chopped tomatoes • sugar • cumin seeds • turmeric powder • garam masala •

Kona Kanten (Powder Agar) • Water • Granulated Sugar • Sakura liqueur (flavor of cherry flowers & leaves) • Red food coloring

Gnocchi • Hot Italian Sausage, Ground • Tomato & Basil Pasta Sauce • Tomato Paste • Wine (Your Pref, went for Italian Cherry wine myself) • Sweet Paprika • Garlic Cloves • Onions • Spinach Leaves, chopped

White lima beans • Castor sugar • Cherry leaves preserved in salt • Red rice yeast

Bladder cherry • Spinach • Palmito (palm hearts) • Canned peaches • Bean sprouts • Natural yogurt • Dried mint leaves • Dried anise seeds • Unrefined brown cane sugar (powdered) • Clove • Mustard powder • Garlic powder •

DeLallo extra virgin olive oil, plus 1 tablespoon • stems fresh Italian flat leaf parsley • stems fresh oregano • stems fresh rosemary • stems fresh basil, plus 2 more stems for garnish • yellow onion, diced • garlic, pressed or minced • can DeLallo San Marzano tomatoes • Kosher salt and freshly ground black pepper • red pepper flakes • heavy cream (optional) • package DeLallo potato gnocchi •

Pitted cherries • Fresh mint leaves • Lime juice • Frozen lemonade, thawed • Cherry rum • as needed Club soda