Chocolat

all-purpose flour (about 625 grams) • unsweetened cocoa powder (about 500 grams) • warm milk (about 355 ml) • instant yeast • granulated sugar (about 200 grams) • melted butter (about 85 grams) • beaten egg • unsalted melted butter (about 28 grams) • honey (about 85 grams) • granulated sugar (about 150 grams) • all-purpose flour (about 12 grams) • ground cinnamon •

eggs • oat flour (about 110 grams) • vegetable oil (about 70 ml) • liquid stevia • baking powder • unsweetened cocoa powder • plain unsweetened yogurt (about 170 grams) • small capful vanilla extract • cold skim milk (about 150 ml) • Powdered whipped topping mix (to prepare) • Nuts • Dark chocolate •

all-purpose flour (about 125 grams) • egg • melted butter (about 50 grams) • sugar • vanilla extract • milk (about 200 ml) • baking powder • Chocolate powder to taste (optional)

all-purpose flour (400 grams) • eggs • sugar (100 grams) • baking powder • milk (225 ml) • Oil for greasing the waffle maker • Toppings: jam, Nutella, dulce de leche, chocolate sauce, or fruit

egg • flour (about 1/4 cup or 30 grams) • oil • milk (1/4 cup or 60 ml) • Sugar or sweetener, to taste • Cocoa powder, to taste (2 to 4 tablespoons) • Powdered sugar, to taste • baking powder

eggs • melted butter (100 g) • milk (about 355 ml) • flour (about 250 g) • baking powder • salt • chocolate chips, to taste • strawberries, to taste • dulce de leche, to taste

unsalted butter, at room temperature (225 grams) • granulated sugar (200 grams) • brown sugar (200 grams) • unsweetened cocoa powder (about 18 grams) • peanut butter (260 grams) • large eggs, at room temperature • vanilla extract • sifted all-purpose flour (about 345 grams) • baking soda • baking powder • salt (only if using unsalted butter) • peanuts, shelled, peeled, and halved, for decorating (about 70 grams)

eggs • whole milk (about 710 ml) • granulated sugar (about 200 grams) • ground cinnamon • vanilla extract • bread, cut into cubes (about 380 grams) • raisins (about 50 grams) • butter (about 42 grams) • whiskey or cognac • chopped walnuts (about 75 grams) • raisins (about 35 grams) • honey (about 30 grams) •

all-purpose flour • unsweetened cocoa powder • baking powder • instant coffee powder • salted butter • granulated sugar • beaten eggs • vanilla extract • raisins of your choice • chopped walnuts

eggs • sugar (200 grams) • sifted flour (120 grams) • sifted cornstarch (8 grams) • melted butter (about 55 grams) • vanilla extract • apples, peeled and finely chopped • butter (about 55 grams) • sugar (150 grams) • walnut liqueur (60 ml) • butter (about 110 grams) • cocoa powder (55 grams) •

Ingredients for the cake • unsweetened cocoa powder (about 25 grams) • hot milk (about 120 ml) • unsalted butter, softened to room temperature (about 285 grams) • granulated sugar (about 470 grams) • vanilla extract • large eggs, at room temperature • sifted all-purpose flour (about 250 grams) • baking soda • salt • buttermilk (about 240 ml) (or 1 1/2 tablespoons vinegar mixed into milk) • sweetened condensed milk (594 grams total) •

crepes • raspberry sauce (about 360 ml) • raspberries (about 125 grams) • blueberries (about 150 grams) • strawberries, chopped (about 150 grams) • chocolate syrup (about 240 ml) • powdered sugar (confectioners’ sugar) • Crepe batter: • all-purpose flour (about 125 grams) • beaten eggs • milk (about 300 ml) • melted butter •

sugar (200 grams) • hot water (120 ml) • milk (720 ml) • sugar (150 grams) • eggs • egg yolks • vanilla extract • unsweetened cocoa powder (about 35 grams)