Crispy Waffles

Name: Crispy Waffles
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 eggs; 7 tablespoons melted butter (100 g); 1 1/2 cups milk (about 355 ml); 2 cups flour (about 250 g); 3 teaspoons baking powder; 1 pinch salt; chocolate chips, to taste; strawberries, to taste; dulce de leche, to taste

Camila Soledad @cook_10114949

The complete and fun breakfast your kids, guests, and you have been needing! I used the most affordable waffle maker on the market, round version, chocolate chips, and a basic hand mixer.

Camila Soledad @cook_10114949

The complete and fun breakfast your kids, guests, and you have been needing! I used the most affordable waffle maker on the market, round version, chocolate chips, and a basic hand mixer.

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Ingredients

15 minutes

5 servings

2eggs
7 tablespoonsmelted butter (100 g)
1 1/2 cupsmilk (about 355 ml)
2 cupsflour (about 250 g)
3 teaspoonsbaking powder
1 pinchsalt
Toppings or decoration
chocolate chips, to taste
strawberries, to taste
dulce de leche, to taste

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Steps

15 minutes

1

Beat the eggs until frothy.
2

Add the milk (I use fortified milk for kids) and the melted butter. Beat for 1 more minute. (It's fine if everything is slightly warm.)
3

In a separate bowl, mix the flour, baking powder, and salt. Gradually fold the wet mixture into the dry ingredients with a spatula. Mix until just combined. It's even better if you sift the dry ingredients first to avoid lumps.
4

Pour the batter into the preheated waffle maker and cook until golden brown. Be sure to add just enough batter to cover the waffle maker without overfilling, or it may spill over.
5

Serve with your favorite toppings: chocolate chips, strawberries, and/or dulce de leche.