Chocolat

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

eggs • plain yogurt (about 5 oz or 125 grams) • yogurt cup of vegetable oil (about 1/2 cup or 120 ml) • yogurt cups of sugar (about 1 cup or 200 grams) • yogurt cups of all-purpose flour (about 1 1/2 cups or 190 grams) • baking powder (about 0.5 oz or 15 grams) • orange • Chocolate chips, to taste

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

large avocados • raw cacao powder • Medjool dates • Juice of 1 orange • Cacao nibs for garnish • Orange zest for garnish

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

instant custard mix • milk (1 liter) • sugar • instant custard mix • milk (1 liter) • sugar • dark chocolate for melting (100 grams) • Milk for dipping the cookies • dark chocolate for melting (150 grams) • heavy cream or half-and-half (100 grams) • butter • Crushed cookies

eggs • finely ground almonds (about 200 grams) • powdered sugar (about 200 grams) • whole orange or 2 clementines (zest and pulp; discard the white pith) • small cup (about 1.5 fl oz/45 ml) orange liqueur (Cointreau or Grand Marnier) • baking powder • Ganache topping • bittersweet chocolate (about 200 grams) • heavy cream (about 200 grams) • butter

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

eggs • heavy whipping cream (125 ml) • sugar (250 grams) • cake flour (250 grams) • juice oranges • olive oil (90 ml) • baking powder • salt • Dark chocolate chips

oranges, peeled (about 200 grams, equals 1 large orange) • Zest of 1 orange • eggs • erythritol (or sugar, if you prefer) • rice flour or powdered milk (about 50 grams) • flour: half oat and half all-purpose, or all of one type (about 100 grams) • baking powder • chocolate chips or chopped chocolate (about 30 grams)

-Cake • egg whites • egg yolks • sugar (150 grams) • milk (120 ml) • all-purpose flour (200 grams) • baking powder • Zest of 1 lemon • Vanilla extract • Milks Sauce • heavy whipping cream • sweetened condensed milk •

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

all-purpose flour (160 g) • chocolate chips (about 150 g) • unsalted butter (120 g) • packed brown sugar (60 g) • granulated sugar (40 g) • egg • vanilla extract • salt • baking powder

eggs • sugar (about 125 grams) • sifted flour (about 65 grams) • sifted cocoa powder (about 30 grams) • For the cream: • evaporated milk (400 ml) • sweetened condensed milk (about 250 grams) • heavy cream (about 350 ml) • sifted cocoa powder (about 15 grams) • large egg whites (about 200 grams) • sugar (about 350 grams) • salt •

active spelt sourdough starter (about 130 grams) • whole spelt flour (about 300 grams) • white spelt flour (about 200 grams) • water (340–350 ml) • salt (about 12 grams) • walnuts (about 70 grams) • chocolate chips (about 60 grams)

egg • sugar • neutral oil • milk • baking powder • Nutella • salt • unsweetened cocoa powder • all-purpose flour • Powdered sugar

egg • banana • flour (about 16 grams) • brown sugar (about 24 grams) • light olive oil (about 30 ml) • baking powder • cinnamon • squares dark chocolate, chopped, or chocolate chips

oranges • eggs • sugar (about 150 grams) • light oil (about 100 ml) • all-purpose flour (about 250 grams) • baking powder (about 15 grams) • cocoa powder (about 40 grams) • powdered sugar (about 45 grams)

Maria cookies (or any plain tea biscuits) • heaping tablespoons butter • instant custard mix • reduced-fat milk (about 475 ml) • Chocolate squares for melting, as desired • Sugar, to taste

bittersweet or semisweet chocolate (400 grams), cocoa percentage to taste • heavy cream (200 ml) • large egg whites • large egg yolks • whole milk (300 ml) • heavy cream (200 ml) • cornstarch (20 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Lemon peel • cinnamon stick • tea biscuits or similar cookies (shape of your choice) •

almond flour (about 300 grams) • sugar (about 150 grams) • dark chocolate (about 200 grams) • salt • lemon or orange • milk (80 ml) • eggs

lard (about 200 grams) • all-purpose flour (about 500 grams) • unsweetened cocoa powder (about 50 grams) • egg yolks • sugar (about 150 grams) • Powdered sugar for dusting and ground cinnamon or cocoa powder

Sandwich bread • Chocolate spread • egg • Cinnamon • Sugar

avocado • hazelnut milk (about 100 grams) • unsweetened cocoa powder (about 50 grams) • Vanilla extract

Square tea biscuits (such as Maria cookies) • Custard (store-bought or homemade) • Chocolate hazelnut spread (like Nutella) • Coffee with milk

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

ladyfinger cookies (small, elongated sponge cakes) • dulce de leche • white chocolate • milk chocolate • dark chocolate • heavy whipping cream (200 ml) • milk (240 ml) • instant decaf coffee

eggs • sugar (200 grams) • all-purpose flour (150 grams) • unsweetened cocoa powder (45 grams) • neutral oil (30 ml) • For the soak • milk (350 ml) • dark chocolate (50 grams) • sweetened condensed milk (200 grams) • heavy cream (160 ml) • For assembly • heavy cream (500 grams) •

flan mix • chocolate milk (about 240 ml) • horchata (about 240 ml) • heaping tablespoons sugar • Liquid caramel

eggs • flour (about 120 grams) • salt • sugar (about 90 grams) • heavy whipping cream (500 ml) • powdered sugar (about 125 grams) • unsweetened cocoa powder, 70-90% (about 40 grams) • semisweet baking chocolate (about 125 grams) • powdered sugar (about 100 grams) • water • Raspberries • Powdered sugar •