Chocolat

cacao beans (1 kilo) • dried chiles (about 250 grams) • tomatoes (about 500 grams) • garlic • small pinches cumin • onion (about 250 grams) • Salt • pork (1 kilo) • corn (2 kilos) • sugar (1 kilo) • milk (1 liter) • Banana •

small amount of oil • sugar (100 grams) • eggs • evaporated milk • sweetened condensed milk • table cream (media crema) • cream cheese (100 grams, such as Philadelphia) • vanilla extract • chocolate cake mix (230 grams) • eggs • regular milk (120 ml) • oil (about 1/5 cup or 40 ml) •

unsalted butter • plus 1 tablespoon brown sugar (about 40 g) • granulated sugar • egg • vanilla extract • all-purpose flour (add more if the dough is sticky) (about 375 g) • baking soda • salt • chocolate chips • Chocolate sprinkles, as desired

sugar (200 grams) • bittersweet chocolate (180 grams) • butter (50 grams) • eggs • sugar (100 grams) • all-purpose flour (120 grams) • baking powder • salt (1 gram) • baking soda (1 gram) • sweetened condensed milk • evaporated milk • eggs •

chocolate cake mix (about 500 grams) • large eggs (about 150 ml) • water (300 ml) • cooking oil (80 ml) • butter • all-purpose flour • caramel sauce or cajeta • sweetened condensed milk • evaporated milk • eggs

water (500 ml) • -inch stick cinnamon (about 2.5 cm) • dried chiltepin chili pepper • ground almonds • unsweetened metate chocolate (100% cacao) (60 g) • Sweetener, to taste

chocolate cake mix (about 500 grams) • water (about 300 grams) • vegetable oil (about 100 grams) • eggs • sweetened condensed milk (Lechera) • evaporated milk (Clavel) • vanilla extract • sugar • -inch (30 cm) round cake pan

dark chocolate (about 500 grams) • tejate powder (about 50 grams) • sugar (about 50 grams) • water (about 50 ml) • cornstarch • water

For the flan: • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • cream cheese (about 1/2 standard block / 115 g) • cornstarch • vanilla extract • eggs • sugar (for caramel) or cajeta (Mexican caramel sauce) • For the cake: • chocolate cake mix • eggs • water (about 240 ml) •

large ripe bananas • eggs • oil (120 ml) • vanilla extract • all-purpose flour (about 190 grams) • pancake mix (about 65 grams) • chocolate chips (150 grams) • sugar (100 grams) • baking powder • salt

flour (about 125 grams) • sugar (about 200 grams) • baking powder • baking soda • milk (about 180 ml) • butter (about 55 grams) • vanilla extract • unsweetened cocoa powder (about 25 grams) • egg • salt

chocolate cake mix • Coca-Cola • As needed, flour for dusting the pan • As needed, butter for greasing the pan • For the frosting: • sweetened condensed milk • melted butter • unsweetened cocoa powder • Chocolate sprinkles, to taste

(about 100g) butter • chocolate chips (for melting) • chocolate chips (for mixing in and decorating) • granulated sugar • brown sugar • all-purpose flour • unsweetened cocoa powder • baking powder • salt • vanilla extract • large eggs • parchment paper (enough to line the pan)

bittersweet chocolate bars (about 400 grams) • butter (about 80 grams) • eggs (separate yolks and whites) • baking powder (such as Royal brand, about 5 grams) • almond flour • low-calorie sweetener • brandy • vanilla extract • ground cardamom • salt

cream cheese • evaporated milk • sweetened condensed milk • sugar (about 200 grams) • vanilla extract • eggs • chocolate cake mix • milk (about 240 ml) • neutral oil

sugar (150 grams) • eggs • sugar (120 grams) • all-purpose flour (108 grams) • unsweetened cocoa powder (12 grams) • evaporated milk • sweetened condensed milk • cream cheese (135 grams) • eggs

For the cake: • chocolate cake mix • Prepare according to the instructions on the • For the flan: • eggs • evaporated milk (Carnation, 12 fl oz/354 ml) • sweetened condensed milk (14 oz/397 g) • cream cheese (8 oz/226 g) • Vanilla extract • sugar (about 50 grams)

semisweet chocolate (180 grams) • unsalted butter (50 grams) • large eggs • sugar (100 grams) • all-purpose flour (120 grams) • salt • baking powder • baking soda • sugar (80 grams) • sweetened condensed milk • evaporated milk • large eggs •

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

sugar (250 grams) • flour (180 grams) • baking soda • bittersweet chocolate (180 grams) • sugar (100 grams) • eggs • butter (50 grams) • sugar (100 grams) • baking powder • salt • sweetened condensed milk • evaporated milk •

sugar (200 g) • semisweet chocolate (150 g) • butter (50 g) • eggs • cake flour (120 g) • baking powder • salt • baking soda • sweetened condensed milk • evaporated milk • eggs • vanilla extract •

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

soaked dates (about 75 grams) • agave syrup (about 120 ml) • vanilla extract • mashed avocados (from 3 avocados, about 360 grams) • organic cocoa powder (about 75 grams) • water (about 120 ml)

chocolate cake mix • eggs • evaporated milk (Clavel brand, about 12 oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • oil (120 ml) • caramel sauce (cajeta quemada; use any brand) • small cream cheese (about 3 oz/90 grams) • vanilla extract • Chopped pecans (as needed) for garnish

milk (600 ml) • table cream (media crema) • squares bittersweet chocolate • sugar (80 grams) • rice (100 grams) • Lemon peel, to taste • Orange peel, to taste

chocolate concha (Mexican sweet bread) • cream cheese (about 115 grams) • frozen mixed berries (such as strawberries, raspberries, blackberries) (about 75 grams) • sugar

banana • Maria cookies (or other plain tea biscuits) • tablet Abuelita chocolate (about 2.6 oz or 75 grams) • guajillo chiles • ancho chile • cinnamon stick • raisins (about 75 grams) • almonds (about 70 grams) • peanuts (about 70 grams) • small red apple • onion • Salt, to taste •

chocolate cake mix (about 500 grams) • eggs • oil • water • large can evaporated milk • (about 12.7 oz/360 grams) sweetened condensed milk • cream cheese (about 190 grams) • granulated sugar (about 250 grams) • vanilla extract

evaporated milk • sweetened condensed milk • eggs • cream cheese (8 oz/226 grams) • vanilla extract • chocolate cake mix • sugar (100 grams) • chopped pecans (60 grams) for garnish