Glaze

all-purpose flour (about 625 grams) • unsweetened cocoa powder (about 500 grams) • warm milk (about 355 ml) • instant yeast • granulated sugar (about 200 grams) • melted butter (about 85 grams) • beaten egg • unsalted melted butter (about 28 grams) • honey (about 85 grams) • granulated sugar (about 150 grams) • all-purpose flour (about 12 grams) • ground cinnamon •

sifted flour (about 400 grams) • butter, at room temperature (about 175 grams) • salt • egg yolk, at room temperature • powdered sugar • cold milk • milk (480 ml) • egg yolks, at room temperature • whole eggs, at room temperature • granulated sugar • vanilla extract • sifted cornstarch •

Ingredients for marinating the ribs • pork ribs (about 1.7 kg) • sea salt • soy sauce • Chinese oyster sauce • garlic, minced • ginger, minced • sesame oil • vegetable oil • ketchup (60 ml) • Chinese Shaoxing wine (60 ml) • granulated sugar •

eggs • sugar (200 grams) • sifted flour (120 grams) • sifted cornstarch (8 grams) • melted butter (about 55 grams) • vanilla extract • apples, peeled and finely chopped • butter (about 55 grams) • sugar (150 grams) • walnut liqueur (60 ml) • butter (about 110 grams) • cocoa powder (55 grams) •

bone-in pork chops for grilling • soy sauce (about 80 ml) • water (about 80 ml) • mirin (Japanese rice wine) • brown sugar • chopped ginger • garlic, chopped • honey • rice vinegar • sesame oil • ground black pepper • cornstarch

all-purpose white flour (about 440 grams) • instant yeast • salt • sugar • warm milk (about 355 ml) • beaten egg • softened butter (about 85 grams) • melted, cooled butter (about 42 grams) • light or dark brown sugar (about 100 grams) • flour • cinnamon • peanuts (about 45 grams) •

sifted flour (about 250 grams) • baking powder • baking soda • ground nutmeg • ground cinnamon • eggs, beaten • granulated sugar (about 100 grams) • light brown sugar (about 100 grams) • melted butter (about 115 grams) • hazelnut or vanilla extract • milk (60 ml) • bananas, mashed •

sifted flour (about 340 grams) • salt • butter (about 160 grams) • vegetable shortening (about 110 grams) • ice-cold water (about 60 ml) • apples, thinly sliced (about 2 kg) • sugar (about 150 grams) • lemon juice • ground cinnamon • vanilla extract • sifted flour (about 8 grams) • unsalted butter, cut into small pieces (about 40 grams) •

all-purpose flour (about 500 grams) • salt • granulated sugar (about 100 grams) • unsalted butter (about 180 grams) • vegetable shortening (about 70 grams) • ice-cold water (about 140 ml) • pie pan • blueberries (about 1.1 kg or 64 oz) • brandy • all-purpose flour (about 95 grams) • packed brown sugar (about 50 grams) • granulated sugar (about 50 grams) •

Ingredients for the dough • all-purpose flour (about 500 grams) • granulated sugar, leveled • salted butter, at room temperature (113 grams) • salt • + 1 teaspoon instant yeast, leveled • eggs + 1 egg yolk, beaten • milk (175 ml) • egg white • water • Sesame seeds (optional) • Poppy seeds (optional)

muffins • Ingredients for the muffin batter • all-purpose flour (about 160 grams) • whole wheat flour (about 90 grams) • quick oats (about 45 grams) • baking powder • baking soda • allspice • ground cinnamon • brown sugar (about 150 grams) • eggs • milk (about 300 ml) •

Ingredients for the dough • all-purpose white flour (313 grams) • granulated sugar • unsalted butter, very cold (170 grams) • ice-cold water • Apple filling • apples, peeled and sliced into wedges • sugar • vanilla extract • ground cinnamon • all-purpose flour • chopped walnuts •