Glaze

thin-sliced chicken breast (about 400 grams) • All-purpose flour, • water (about 100 ml) • soy sauce • olive oil • salt • sesame seeds (preferably organic) • cutting board with knife • medium bowl • large skillet with lid • wooden spoon • glass •

spaghetti (320 grams) • medium potatoes • medium onions • tomato sauce • Extra virgin olive oil • Salt

Carnaroli rice (110 grams) • Vegetable broth, • Salt, to taste • Pepper, to taste • Olive oil, • grated Parmesan cheese (20 grams) • unsalted butter (10 grams) • shallot • dry white wine (about 2 ounces or 60 ml) • Thyme, to taste • Italian sausage (100 grams) • saffron powder (0.1 grams) •

red onions • Carnaroli rice (about 360 grams) • Balsamic glaze, to taste • Vegetable broth, • brown sugar • white wine (about 60 ml) • Grana Padano cheese shavings, to taste • Extra virgin olive oil, • butter for finishing

almond flour (400 grams) • eggs • sugar (300 grams) • potato starch (80 grams) • vanilla powder • baking powder; zest of 1 organic lemon • powdered sugar • Orange blossom water, • Silver dragées • Red food coloring • drops of lemon juice • egg white •

raspberry jam (about 400 grams); • red currants; • strawberries; • raspberries; • cake glaze spray • For the Red Lemon Sponge Cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • red food coloring, as needed; • eggs; • salt; •

small red onion, finely chopped • medium red bell pepper

panettone flour (about 500 grams) • milk (about 150 ml) • active dry yeast (about 8 grams) • large eggs (about 175 grams) • salt (about 10 grams) • sugar (about 100 grams) • unsalted butter, at room temperature (about 175 grams) • panettone flavoring or extract • golden raisins (about 150 grams) • rum (about 25 ml) • panettone flour, taken from the total (about 100 grams) • water, room temperature (about 100 ml) •

smoked salmon (110 g) • fennel bulb • red radicchio (80 g) • cherry tomato • Spice mix • lemon • Strawberry balsamic glaze • Iodized salt • Black pepper • Extra virgin olive oil

unsalted butter, at room temperature • vanilla bean • Maldon salt • powdered sugar • large egg yolks (120 g) • dark chocolate, melted (at 95°F/35°C) • large egg whites (180 g) • plus 2 tablespoons (180 g) granulated sugar • all-purpose flour • apricot purée • vanilla bean • agar agar •

pearled farro (about 200 grams) • pesto • Arugula, • basil leaves • Green olives, • tomatoes • Balsamic vinegar and glaze, • Salt, • Extra-virgin olive oil,

black figs • halloumi cheese • ball fresh mozzarella (fiordilatte) • walnut halves • fresh basil and thyme leaves • Olive oil, balsamic glaze,

For the shortcrust pastry: • all-purpose flour (300 grams) • unsalted butter, cut into pieces (150 grams) • powdered sugar (100 grams) • egg yolks • vanilla baking powder • salt • Grated lemon zest • For the pastry cream: 2 cups whole milk (500 ml) • sugar (130 grams) • egg yolks • cornstarch (50 grams) •

For the shortcrust pastry: • all-purpose flour (250 grams) • unsalted butter, softened (100 grams) • sugar (100 grams) • Zest of half a lemon • vanilla powder or 1/2 teaspoon vanilla extract • whole egg plus 1 egg yolk • For the pastry cream: • whole milk (500 grams) • egg yolks • sugar (130 grams) • cornstarch (50 grams) •

almond flour (150 grams) • sugar (100 grams) • bittersweet chocolate, chopped (170 grams) • unsweetened cocoa powder (15 grams) • salt • baking powder (4 grams) • Vanilla extract or vanilla powder • unsalted butter, softened (170 grams) • potato starch (25 grams) • eggs • sugar (20 grams) • Chocolate glaze

whole wheat bread • figs • Salt and pepper,

For the dough: • all-purpose flour (about 300 grams) • sugar (about 30 grams) • active dry yeast (about 9 grams) • butter (about 40 grams) • egg • milk (60 ml) • water (60 ml) • salt • For the filling: • butter (about 20 grams) • ground cinnamon (about 8 grams) •

cleaned calamari (preferably fresh, otherwise thawed) • large zucchini • butter • mint leaves • Salt and pepper to taste • basil leaves • Lemon juice to taste • Aromatic coarse salt (balsamic vinegar or lemon) to taste • Balsamic glaze for garnish

bread flour (about 600 grams) • fresh yeast (about 8 grams) • milk (about 130 ml) • water (about 130 ml) • sugar (about 60 grams) • sunflower oil (about 60 ml) • whole egg • fine salt (about 8 grams) • melted butter, cooled • heaping tablespoons cinnamon • brown sugar • powdered sugar (about 90 grams) •

powdered sugar (about 60 grams) 1/2 cup shredded coconut (about 40 grams) 1/4 cup almond flour (about 25 grams) 1/3 cup egg whites (about 80 grams) 2 tablespoons granulated sugar (about 25 grams) • crushed cookies like petit (about 80 grams) 2 tablespoons shredded coconut (about 15 grams) 1/4 cup cocoa butter or melted butter (about 40 grams) • mango puree (about 80 grams) 1/2 cup diced mango (about 65 grams) 1 teaspoon gelatin (about 2 grams) 1 tablespoon granulated sugar (about 15 grams) • gelatin (about 3 grams) 1 tablespoon water (about 15 grams) 1 cup coconut cream or coconut puree (about 250 grams) 1/4 cup white chocolate (about 25 grams) 2/3 cup whipped cream (about 150 grams) • gelatin (about 5 grams) 2 1/2 tablespoons water (about 35 grams) 1/3 cup whole milk (about 70 grams) 2/3 cup heavy cream (about 140 grams) 3/4 cup granulated sugar (about 185 grams) 1/4 cup glucose or honey (about 50 grams) 1 tablespoon potato starch (about 12 grams) • shredded coconut as needed fresh coconut as needed 1/2 cup water (about 100 grams) 1/2 cup granulated sugar (about 100 grams)

Endive, to taste • Sugarloaf chicory, to taste • Carrots, julienned, to taste • Purslane, to taste • mixed cherry tomatoes • roasted chicken thigh • roasted chicken breast • Balsamic glaze, • Salt • Extra virgin olive oil, • Mayonnaise, • Ketchup, •

chicken breast • green lettuce • radicchio • extra virgin olive oil, to taste • salt, to taste • oregano, to taste • white vinegar, to taste • balsamic glaze, to taste